How To Make Chicken and Spinach Dip | Your New Favorite Appetizer Recipe! #onestopchop
Chicken x Spinach Dip was ????. It’s gotta be healthy because look at all that spinach!
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Ingredients
1 1/2 cups chopped rotisserie chicken
10 oz fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1/4 cup chicken broth
1/2 cup heavy cream
1 1/2 cups fresh shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small yellow onion, diced
6 cloves or 1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Cajun seasoning
Pinch of cayenne pepper(optional for heat)
1 Tbsp fresh chopped parsley
Avocado oil
3 Tbsp unsalted butter, divided
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Easiest Cooked Spinach Ever!
This is a video demonstration of how to cook fresh spinach with the easiest and most healthful method possible. The recipe is below.
Easiest Cooked Spinach Ever!
Fresh spinach (any amount)
Garlic powder, or other seasoning of choice
Salt, optional
One or two wedges of fresh lemon
Wash the spinach. This step is important, even if you’re using pre-washed spinach from the grocery store. Place the washed spinach in a colander and allow it to drain briefly. Do not dry it in a salad spinner or by blotting it with a towel. In this case, we want whatever water is clinging to the spinach leaves.
Place the washed spinach in a (clean, dry, unheated) pot with a lid. Do not add oil or additional liquid. Sprinkle seasonings of choice over the spinach and toss to combine. Place the lid on the pot and turn the burner to high heat. Do not walk away! As soon as you see steam coming out from under the lid, turn the burner off and allow the pot to stay on the burner for a few minutes until the steam stops and the spinach has had time to wilt.
At this point, the spinach is ready to serve or the pot can be removed from the heat and allowed to sit elsewhere with the lid on until you’re ready to serve the spinach.
Remove the spinach to a serving dish and drizzle with fresh lemon juice. Taste and adjust seasonings, if necessary. Enjoy!
Steakhouse Style Creamed Spinach ❤️ #sidedish #creamedspinach #recipes
SAUTEED SPINACH AND GARLIC RECIPE // How to Make, Healthy, Quick and Easy
Sauteed Spinach and Garlic Recipe is healthy, quick and easy to make. Learn how to make this tasty recipe which is a perfect side dish for meal prep. This side dish can be on your plate in just a few minutes. Eating cooked spinach (releases high levels of beta-carotene) can help protect you against heart disease and lung cancer.
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Ingredients for sauteed spinach
1:22 Sauteed Spinach and Garlic
⬇️ RECIPE ⬇️
- 1.5 TBSP organic olive oil
- 16oz organic baby spinach
- 6 garlic cloves (sliced)
- red pepper flakes (optional)
- 1 tsp lemon juice (to taste)
- pink sea salt
- fresh cracked black pepper
Add oil and garlic to a cold pan, heat up and sauté for 1 min. Add red pepper flakes and baby spinach. Cover and cook on low for 2 minutes. Uncover, stir until it wilts a little bit. Turn off heat, and add lemon juice.
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○ How to make BEET SALAD WITH ARUGULA:
○ How to make CHIA PUDDING | 6 Delicious Ways:
○ 4 HEALTHY SNACK IDEAS // Quick and Easy Delicious Snacks:
○ THE BEST ZUCCHINI FRITTERS RECIPE:
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#sauteedspinachandgarlic #healthysidedish #easysidedish
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Sautéed Spinach | How to Cook Spinach with Olive Oil, Butter, and Garlic | Quick Recipe
MORE RECIPES HERE: (As featured on Hell's Kitchen!)
Cooking Crabs in Coconut Milk? ????????????️ | Learn the Recipe ▶️
????????????️ Chicken & Peppers?
Here's a healthy recipe for that Sailor-Man (or Woman) in your life!
Ingredients:
1 tsp. Olive Oil
Butter
5 Cloves of Garlic (chopped)
1½ lbs. Spinach
ground Black Pepper
Salt
Enjoy!
# SauteedSpinach #QuickRecipe #Yummers
Healthy Spinach Patties Recipe
These spinach patties are healthy, easy to make and surprisingly delicious. If you want to include spinach in your diet and do not know how, this recipe is just for you. Healthy oatmeal and spinach patties that are perfect for make ahead meal or meal prep. Also this dish freezes well.
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►More Recipes You Might Like:
Crispy Roasted Chickpeas:
Falafel Burger:
Vegan Beet Burger:
Ingredients:
2 tablespoons Olive oil
1 Onion, chopped
2-3 cloves Garlic, crushed
600g Spinach
1/3 Oats/semolina/flour or Quinoa/rice/lentils (cooked)
1-2 tablespoons Flour of your choice
2 Eggs
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 teaspoon Oregano
Green onion (optional)
Serve with yogurt
Directions:
1. In a large pan heat 2 tablespoons of olive oil, add chopped onion and cook for 5 minutes. Add garlic and cook for 1 minute.
2. Add spinach and cook until wilted, about 5-6 minutes.
3. Drain the liquids out of the spinach as much as possible. Transfer to a cutting board, roughly chop.
4. Transfer to a bowl, add eggs and mix well. Add spices, oats, flour and mix until combined.
5. Heat olive oil in a large pan, scoop 1-2 tablespoons of the mixture and cook for 3 minutes or until golden, flip and cook 3 minutes or until golden.
6. If you prefer to bake the patties: preheat oven to 350F (180C), scoop the 1-2 tablespoons of the batter on a baking tray lined with parchment paper and bake for about 15-20 minutes or until golden.
7. Serve with yogurt and salad.