How To make Fresh Spinach Lasagna
1 lb Italian lasagna pasta
FOR THE FILLING:
3 bn Fresh spinach
3 pk Silken firm Mori-Nu tofu
1/2 c Green onions; chopped
2 tb Olive oil
2 tb Parsley; chopped
1/2 ts Salt
2 ts Miso
1/8 ts Nutmeg
1/8 ts Black pepper
FOR THE SAUCE:
Bottled tomato sauce 2 c Mushrooms; sliced, sauteed
-in: 3 tb Olive oil
Bring 4 quarts of water to a boil in a large pot. Blanch washed spinach for one minute and let drain in a colander. Stir 1/2 tsp salt and 1 tb olive oil into the water. Carefully add each sheet of pasta to the water and boil for 10 -12 minutes. Rinse pasta in cold water and lay each sheet flat on a cutting board or counter covered with plastic wrap or wax paper. Saute green onions in 2 tb olive oil for 1 minutes. Chop spinach and add to the onions. combine with all remaining ingredients and set aside. Preheat the oven to 350 . Lightly oil a baking dish and spread one third of the sauce over the bottom. Put together several strips of the pasta so that they cover the bottom and hang over the sides of the baking dish. Later they will fold over the top to seal in the fillings. Cover with one-half of the spinach filling and then add another layer of the pasta. Continue to add pasta, sauce and filling, ending with pasta and covering with sauce. Nutritional yeast "parmesan" or chopped fresh basil leaves may be lightly sprinkled on top. Cover with foil and bake 20 minutes. Remove foil and bake another 15 minutes. Let the lasagna rest 15 minutes and thencut into pieces and serve. Serves 8. From DEEANNE's recipe files
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For the pasta: 400g 00 flour, 3 eggs, 50g boiled, squeezed dry, chopped spinach
PS a tribute to the wonderful people of Emilia Romagna!
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Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
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Home made fresh spinach pasta Lasagna - Cooking With Queenii
Spinach Lasagna - Sweet and Savory Meals
Learn how to make Spinach Lasagna - made with rich marinara sauce, fresh lasagna noodles, spinach, and lots of gooey cheese. This is a great recipe for a cool fall or winter night or any night of the year. Unlike a traditional lasagna recipe, this one adds spinach to the dish to make it even better.
????INGREDIENTS????:
For the filling:
2 tablespoons unsalted butter
24 ounces fresh spinach leaves
1 cup chopped fresh basil leaves
14 ounces ricotta cheese
2 eggs room temperature
1 1/2 cup grated Parmesan cheese
1 cup shredded Mozzarella cheese
1 teaspoon Italian seasoning
4 cloves garlic minced
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper plus more to taste
For assembly:
1 box lasagna noodles
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
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#sweetandsavorymeals #lasagna #spinachrecipe