How To make Fresh Pear Cake
2 c Sugar
3 Eggs; well beaten
1 1/2 c Salad oil
3 c Flour, all-purpose
1 ts Soda
1 ts Salt
1 ts Vanilla extract
2 ts Cinnamon; ground
3 c Pears; thinly sliced
POWDERED SUGAR GLAZE:
1 1/4 c Powdered sugar
2 tb Milk; to 4 tb.
Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with
powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
How To make Fresh Pear Cake's Videos
How to bake French Pear Cake | No mixer needed | Uses fresh pears
Learn how to make this super easy French Pear Cake recipe (Gateau Fondant aux Poires) with no mixer required, simply a whisk. And a few ingredients you probably already have in your kitchen. The prep time for this cake is 10 minutes (includes cutting your pears) so it's a great snack cake to whip up with little effort.
Serves 8
Ingredients:
100 grams / 1/2 cup superfine/caster sugar
3 eggs
1/4 teaspoon sea or kosher salt
160 grams / 1 cup plain flour
8 grams / 2 teaspoons baking powder
100 milliliters / 1/3 cup + 1 tablespoon milk
3 tablespoons neutral oil (sunflower, avocado or canola)
2 large pears, peeled, cored and finely sliced
80 grams / 2.8 ounces butter, melted
38 grams / 3 tablespoons superfine/caster sugar
Directions:
- Preheat the oven to 180C/350F and greaseproof a cake tin.
- Place the sugar, 2 eggs and pinch of salt in a bowl and whisk until combined.
- Add the flour, baking powder, milk and oil and whisk until it is a smooth batter.
- Pour half the batter into the base of your baking tin and lay your sliced pears on top around the baking tin, layering as necessary.
- Pour the remaining batter over the top and tap gently onto your bench to bring the bubbles to the surface.
- Place in the oven to bake for 30 minutes.
- Meanwhile, whisk the remaining egg and 3 tablespoons sugar until combined and slightly lighter in color. Carefully whisk the melted butter into the egg to combine smoothly.
- Remove the cake from the oven and pour the butter mixture on top, returning to the oven for a further 20 minutes or until golden all over.
- Remove and allow to cool before removing from the tin.
- Sprinkle a little confectioner’s sugar over the top, slice and serve.
* Cake tin: The size of cake tin used here is 20cm or 8 inches.
Recipe can be found at
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Fresh Pear Cake
Featured on Living with Amy.
Chocolate Pear Cake | No Egg No Milk No Butter Cake.
Chocolate Pear Cake | No Egg No Milk No Butter Cake. ASMR Cooking.
Eggless Chocolate Pear Cake.
Cake without egg / Cake without Milk / Cake without Butter.
VEGAN CHOCOLATE PEAR CAKE, moist and easy to make.
This Egg Free Dairy Free Chocolate Pear Cake makes a great dessert for the holiday season.
For 6 persons.
✅ Ingredients:
3 Pears, peeled
3/4 cup (150 g) Superfine Granulated Sugar
1+1/2 cup (360 ml) Warm Water (90-100oF ; 32-38oC)
1/2 cup (120 ml) Vegetable Oil
2 cups (280 g) All-Purpose Flour
1/4 cup (30 g) Cocoa Powder
2 tsp (8 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
Icing/Powdered Sugar for dusting
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Print recipe here :
✅WATCH NEXT:
More No Egg No Milk No Butter Cakes :
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Homestead pear cake
#whippoorwillholler #pearcake
Lori Brown
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Imboden,Arkansas 72434
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Cake
1/4 cup butter...1/3 cup brown sugar...3 large pears
1 1/3 cup AP flour...1 t. Baking powder..1 cup Brown sugar..1 t. Cinnamon..6 T. Melted butter..2 eggs...1 T. Vanilla...1/4 cup milk
325 for 45 minutes
Organic Maple Syrup - 32 Oz. Jug - 100% Pure Canadian Maple Syrup - Small Family Farm Sourced - Grade A: Amber Rich Taste - Non-GMO, Healthy and Gluten-Free
Pompeian Robust Extra Virgin Olive Oil - 24 Ounce
McFadden Farm Organic Lemon Thyme Herbs
God Bless,xoxoxo
Super Moist Pear Cake Recipe
How To Make Italian Fresh Pear Cake Recipe: Fresh Fruit Cake with Cream Cheese
How To Make Italian Pear Cake Recipe: Pear and Cream Cheese Cake Recipe
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This cake tastes like heaven! fresh pear, cream cheese, soft, crumbly...everything you wished for!
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Ingredients for a 10-inch pan
Cake flour: 1.5 Cup/ 187 g
Corn starch: 1/4 Cup + 1.5 Tbsp
Baking powder: 1.5 tsp
Baking soda: 1/4 tsp
Eggs: 3 Large
Sugar: 3/4 Cup/ 150g
Oil: 2.5 Tbsp
Cream cheese: 1 Cup/ 220g ( or mascarpone)
Fresh pear: 2-3 large (firm, not so ripe. dice 2-3 pears, slice 1 for decorating)
salt and vanilla extract
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Make sure all of your ingredients are at room temperature. Preheat your oven to 180C/ 365 F. Grease your baking pan. Beat eggs, sugar, and vanilla until it thickened. then add oil and cream cheese, mix until fully incorporated. sift all of the dry ingredients and add them to the wet ingredients in 2-3 batches. fold using a spatula and then fold in the diced pears. pour the batter into the pan, place sliced pears on top and bake for 30-40 minutes or until a skewer comes out clean, let cool, then serve.
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Did you enjoy this recipe? Don't forget to leave a comment below!
What other recipes do you like me to post? let me know!
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Who am I?
Hi! I am Sadaf, from Iran, I love baking and cooking in any form! for me, food is more of an art piece and the whole process is one amazing chemical reaction! I like to combine art and science since I am a chemist/artist to made beautiful creations that are tasty too! I am not a certified baker but I am a researcher and I like to study and research deeply before diving into anything. My hope is to make a wonderful place to share recipes that are both tasty, easy, and healthy too! I would love to hear your comments and ideas, please share them with me in the comments below!
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End screen background photo by Henry & Co. from Pexels
Music: bensound.com