Delicious Strawberry Tart in Simple Steps | Chef Jean-Pierre
Hello There Friends! Strawberry Tart is so simple and Delicious to make I'm surprised you haven't already made it! Just wait until you see this Strawberry Tart recipe and you will want to make this every weekend for your family! Come and make this recipe with me and let me know what you think!
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Pie Dough:
Pastry Cream:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Silicone Pastry Brush:
❤️ Large Spatula:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
STRAWBERRY PIE - FRENCH STYLE
Enjoy this delicious french dessert and have fun!
Here are the ingredients:
* Strawberries!!!
For the crust:
* 40 gr sugar
* 150 gr flour
* 75 gr butter
* 1 egg
* Some salt
For the cream:
* 50 cl milk
* 2 eggs
* 40 gr flour
* 32 gr sugar
* Vanilla sticks or essence
Follow me on instagram:
@marineramelli
Inquiries:
marineramelli@gmail.com
French Strawberry Tart | delicious. Magazine
Make the most of seasonal strawberries by showcasing them in this French strawberry tart. A shortcrust pastry case is filled with crème pâtissière and glazed strawberries – it's the ultimate teatime treat.
Serves 8
Ingredients:
375g pack all-butter shortcrust pastry
500g small strawberries, hulled and halved
4 tbsp redcurrant jelly
For the crème pâtissière...
350ml whole milk
1 vanilla pod, split lengthways
4 large free-range egg yolks
100g golden caster sugar
25g plain flour, plus extra for dusting
Finely grated zest of 1 lemon
Method:
1. Roll the pastry out on a lightly floured surface to the thickness of a pound coin. Use to line a deep, 23cm fluted, loose-bottomed tart tin. Trim the excess and prick the base all over with a fork. Chill for 30 minutes.
2. Meanwhile, make the crème pâtissière. Put the milk and vanilla pod in a large pan, bring to the boil, then turn off the heat. In a large bowl, whisk the yolks and sugar for 10 minutes until voluminous, then beat in the flour and lemon zest. Strain the warm milk slowly into the egg mixture, whisking continuously. Clean the pan, then pour the mixture back in and gently bring to the boil, stirring constantly until it has thickened. Take the pan off the heat, cover the surface of the crème pâtissière with baking paper and leave to cool.
3. Preheat the oven to 180°C/fan160°C/gas 4. Line the pastry case with baking paper and fill with baking beans or rice. Place on a baking sheet and blind-bake for 15 minutes. Remove the beans/rice and paper, then cook for a further 10-15 minutes until golden. If the edges look too dark, cover with foil. Leave for 5 minutes, then transfer to a wire rack to cool completely.
4. Spoon the crème pâtissière into the tart, then level the surface with the back of a spoon. Place a strawberry half in the centre of the tart, then arrange concentric rings of fruit around it until all of the crème pâtissière is covered.
5. Gently warm the jelly with 2 tbsp water until melted, brush over the strawberries and leave for 2 minutes to set. Serve.
See the full recipe here:
French Strawberry Tart
Welcome to my french strawberry tart recipe! I love this french strawberry tart recipe! You don't have to add the butter into the creme patisserie if you don't want to, but it adds an extra richness to it. If you like this video please subscribe, like & comment for more!
Custard cream (creme patisserie):
4 egg yolks
130g sugar
30g cornstarch
250g milk
250g heavy cream
dash of vanilla bean essence
dollop of butter
Whisk together over low heat until thick, cover with cling film & refrigerate
Base:
130g butter
70g sugar
1 egg
270g plain flour
Fold together, flatten in clingfilm and splat into a biscuit base tin. Bake on medium heat until golden.
Base cooking time:
It depends on the oven- ours was 180 C fan oven for 25 mins but it really depends on oven so keep an eye on it & take it out when golden brown!
How to make Strawberry Cheesecake French Toast Rolls! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these delicious Strawberry Cheesecake French Toast Roll Ups! They make such a good breakfast!
Ingredients are on screen!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #frenchtoast
FRENCH STRAWBERRY TART/TARTE AUX FRAISES Delicious recipe
WoW family and friends with a stuning strawberry TART. A lovely centrepiece dessert for summer dining, and not only that, it's made with homemade pastry and crème pâtissière.#tarteauxfraises, #frenchstrawberrytart, #latartedesaison, #strawberries, #latartefrançaise, #simplerecipepie, #chefathome