How To make French Pate
2 lb Veal, shoulder, cubed
1 lb Pork, shoulder, cubed
1 lb Chicken, livers
2 ea Duck, breasts, cut in
strips, chicken breasts :
may be substituted 2 c Wine, white
6 ea Bay leaves
1 ts Rosemary
1 ts Thyme
1/4 lb Fatback, thinly sliced
3/4 lb Fatback, cubed
Salt (to taste) Pepper (to taste) 1 tb Allspice
2 ts Thyme
1/3 c Flour
2 lg Eggs
2 oz Brandy
Put the meat in a bowl and add wine, bay leaves, and 1 teaspoon of thyme. Let the mixture marinate in the refrigerator for 2 days. Line a terrine with the pork fat. Grind up the meats (except the duck) and toss in a bowl with salt, pepper, allspice, and 2 teaspoons thyme, flour, eggs, and brandy. Pack half of the mixture into the lined terrine. Add the duck breasts and fat strips, then cover with the remaining forcemeat. Cover the contents of the terrine with foil and a good lid (to weight it down and keep the filling from puffing up and running over the side) and bake in a larger pan filled with water to half the depth of the terrine. Bake at 280 F for 2 to 3 hours or until the juices are clear. Remove lid and cool. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerard Crozier, Crozier's Restaurant, New Orleans
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Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Mark Bittman puts a new spin on an old-world recipe.
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Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Country French Pate
Country French Pate:To get this complete recipe with instructions and measurements, check out my website: kcinthekitchen.com or chatndish.com
Pâté recipe! Best way to be French and perfect
Here is the recipe you need to make French friends! Pâté de campagne is just delicious and so easy to make. You just need a baguette, and me to tell you how to cook it. See! Easy!
Seriously, this is my grand mother's recipe, and everybody that has tasted it can't think about anything than eating it again.
Oh oui!
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French Pate - Cook It Recipes
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How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
Pâté de Campagne (Country Pate) – A Delicious French Classic
In this video, I’ll show you how to make Pâté de Campagne. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
????️ Ingredients:
Meat (850 g):
550g pork shoulder
200g pork liver
150g bacon chunks
To coat the mold with bacon you will need an additional package of bacon strips.
Spices per 850 g of meat:
15 g salt
2,5 g mustard seeds yellow
2,5 g coriander seeds
1,5 g fresh thyme
1.5 g black peppercorns
1,25 g allspice
0,75 g Cloves
35 g dried cherries
35 g dried cranberries
40 ml Sauternes or other dessert wine
Binder per 850 g of meat:
1 egg
40 g bread (sourdough if possible)
45 ml milk
???? Full recipe:
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I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Good Morning by Amine Maxwell
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