How To make French Fritters

How to make French Fritters at home #covid-19 feat. @Prathwalker

Special thx to Prathwalker , everyone do visit is channel :
and
This video was made so that anyone can learn something new , creative and innovative instead of buzzing around and killing time.


#frenchfries #MJ #howto #frenchfries

APPLE FRITTERS | Easy, Amazing,Delicious!! ????❤️

I can’t get enough of these!! These APPLE FRITTERS are beyond delicious, the are so easy to make and you will thrill your family and friends with them. These APPLE FRITTERS remind me so much of my childhood, always my favorite selection at the bakery or donut shop. They are simple and made with ingredients most of us have at home. I hope you try this delicious recipe.❤️????

INGREDIENTS _________
2 Honey Crisp apples (or other)
1 2/3 C. All purpose flour
3 1/2 Tbsp Sugar
2 1/2 tsp baking powder
3/4 tsp Salt
3/4 tsp Cinnamon
Pinch nutmeg
2 large eggs
2 tsp vanilla
1/2 C. Milk (you can add a little more if you want)
2 Tbsp melted cool butter
2 C. Canola oil (as needed)

Cook apples ingredients _________
2 Tbsp Sugar
1/4 tsp cinnamon
2 Tbsp butter
1/4 tsp vanilla

Glaze_____________
2 C. Powdered Sugar
1/4 C. Milk (or Less)
1/2 tsp vanilla

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#applefritters
#dessert
#rachelcookswithlove

Maple Glaze Apple Cardamom Fritters

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French Fries Pakode Recipe|Instant Potato Fritters|Tea Time Snacks

French Fries Pakode Recipe|Instant Potato Fritters|Tea Time Snacks




#Frenchfriespakoderecipe#Instantpotatofritters#Teatimesnacks#Youtubevideos#youtubesnacks



winter is coming around so with a cup of tea an easy to make snacks with potato try it guys and give ur feedback

aloo ke pakode
potato fritters recipe

HOW TO MAKE APPLE FRITTERS at Home | Donut Shop Apple Fritters Recipe

Apple Fritters. OMG Apple Fritters. Just the thought of them elicits a mouth-watering frenzy. Is it crisp and yeasty? Is it craggy? Is it appley and cinnamony? Sweet but not TOO sweet? In this time of social distancing where does one get such perfection? We hope you can get one curbside from your favorite local donut shop, but if not take this homemade apple fritter recipe for a spin. Yes, apple fritters are fried (why do you think they taste so good?), but if you're a little timid around boiling hot oil, we'll show you how to bake them too for more of a danish texture.

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FOR THE FRITTER,

This batch size MAKES 6 LARGE fritters- If you want to bake instead of fry , I recommend proofing for 40 minutes after shaping and baking with egg wash at 425 for 15 -18 minutes depending on the desired color. Glaze as you would donut. It's very tasty almost like coffee cake or a danish.

275g or 1 3/4C. AP FLOUR
5g or 1 TSP YEAST
70g or 1/2C. MILK
1 EGG
35g or 2 TBPS SUGAR
5g or 1/2 TSP SALT
60g or 5 TBPS BUTTER
1 QT or 4 cups neutral high smoke point cooking oil.

1. In a medium stainless mixing bowl combine the dry ingredients, mix to combine, and then cut in butter, tearing into small pcs to help distribute.
2. Add in milk and egg an using a spoon, stir to combine
3. Once a cohesive mass has been formed, turn out onto work surface and knead until well combined, shiny and no butter chunks are visible. Don't be afraid to add a little more flour if your dough seems wetter than you'd like.
4. Put in covered container in warm place for 2 hours.
5. Proceed with instructions from video to finish




FOR THE APPLE FILLING

250g or 2-3 APPLES (Granny Smith or Honeycrisp)
2-3 TBPS BUTTER
2 TSP CINNAMON
2 TBSP SUGAR
2 TSP CIDER VIN
1 tsp LEMON JUICE / ABOUT 1/2 LEMON
Pinch of SALT

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#applefritters #frieddonut #homemadeapplefritters



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Professional Baker Teaches You How To Make CRULLERS!

Anna makes this classic German crullers recipe.
Click SHOW MORE for recipe ingredients and guide.

This makes about 24 crullers

INGREDIENTS
Choux Paste
¾ cup 2% milk
¾ cup water
1/2 cup + 2 Tbsp unsalted butter
2 tsp sugar
½ tsp salt
1 ⅔ cup all-purpose flour, sifted
5 large eggs, at room temperature

Crullers
vegetable oil, for frying
icing sugar, for dusting

DIRECTIONS
Choux Paste
1. Bring the milk, water, butter, sugar and salt up to a full simmer over medium high heat. Reduce the heat to low and stir in the flour with a wooden spoon, stirring vigorously until the dough “cleans” the sides of the pot (no longer sticks). Scrape this mixture into a large bowl and use electric beaters or a stand mixer fitted with the paddle attachment and beat on medium speed for a minute or 2 to cool it a little.

2. Break two eggs into a small dish and whisk them just to blend a little. Add these to the flour mixture while still on medium speed and mix until blended. Add the remaining 3 eggs one at a time and mixing well after each addition.

3. Work with this recipe while the batter is still warm.

Crullers
1. Fill a pot with oil so that it is about 2-inches deep, but comes up to only a third the height of the pot. Heat this to 350 F (use a candy/fryer thermometer to measure) or use a tabletop fryer following manufacturer instructions.

2. Fill a fabric (not a disposable plastic) piping bag fitted with a large star tip with the choux paste (you may have to fill in multiple batches). Pipe circles on small pieces of lightly greased parchment paper and gently slide them into the oil trying not to splash, removing the paper. You can also flip the piped crullers onto a slotted spoon and lower them into the oil.

3. Cook the crullers for about 5 minutes, turning them halfway through cooking. Lift the crullers out with a slotted spoon or straining spoon and place them on a paper towel lined plate to cool. Dust with icing sugar and serve immediately.

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