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How To make French Bread Mexi Melt
1 Loaf of French Bread, split
- lengthwise 1 lb Ground beef
1 pk Taco seasoning
2 Tomatoes, slice
2 Onions, slice
8 sl American Cheese, halved
- triangles 1 cn Tomato sauce
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut into pieces to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner Posted on COOKING echo by Bud Cloyd
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French Bread Pizza Recipe | One Pan Meal Idea | How to Make Pizza | Easy Pizza Recipe
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INGREDIENTS
1 loaf of French Bread
1/2 lb ground meat (I used ground turkey)
1/2 bell pepper
1/2 small red onion
1 pint of mushrooms (I used baby bella mushrooms)
salt and pepper to taste
garlic powder to taste
onion powder to taste
12 oz of pasta sauce (or pizza sauce)
8 oz fresh mozzarella cheese
Toppings
pepperoni
bell pepper
olives
mushrooms
onions
Bake @ 425ºF for 15 to 18 minutes
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Turn Bread Into Dinner with French Bread Pizza and Panzanella | Today's Special
Who doesn't love turning bread into the star of your meal? Ashley's got a few delicious ideas for that extra loaf you may have lying around, including pizza and an Italian-inspired bread salad.
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Breakfast Stuffed Bread | Delish
Bacon, eggs, and cheese. A match made in heaven.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
INGREDIENTS
2 demi baguettes
5 eggs
1/3 c. half and half
4 slices bacon, cooked and crumbled
1 c. shredded white Cheddar
2 green onions, thinly sliced
Salt and pepper to taste
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