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How To make Frecnch Bread Mexi Melt
1 Loaf of French Bread, split
-2 Onions, slice Servings: 1 ~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef - triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with lay of slice onions, tomatoes and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot peices to serve. This can be broiled if you like it crispier. From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner (This recipe came from Pam, a girl I work with. My son Teddy loves it.) Posted on COOKING echo by Bud Cloyd
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Really Easy Palmiers and Rough Puff Pastry Recipe | Cupcake Jemma Channel
Palmiers are hands down the most delicious crispy buttery sweet treat that ever walked this land. These classic French pastries are surprisingly simple to make all you need is pastry and sugar. In this video Sally is going to make an easy Rough Puff pastry but if you like you can just buy ready made puff pastry from the store!
This recipe will make about 12 Palmiers.....so you might want to double or triple it ;)
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Preheat oven to 200C
325g Plain Flour (plus extra for rolling)
250g Unsalted Butter
1/2 tsp Salt
7-10tbsp Ice Cold Water
Approx 200g Caster Sugar
If you don't fancy making your own pasty then you can buy some Puff from the pastry and just add the Sugar! Join the video at 13:45
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The Best Tuna Melt Sandwich Recipe On Sourdough Bread | Rockin Robin Cooks
This is a delicious tuna melt sandwich with green onion, celery, parsley, cheddar cheese, and I will show you how to cook it perfectly, grill marks and all. Did I mention butter? Yes, you must use real butter!
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Kitchen Tools Used Today:
▶︎ Cast Iron Grill Pan
▶︎ Chef Knife
Tuna Melt Recipe:
== Ingredients ==
- 1 can skipjack tuna, drained
- 14 cup organic celery, finely diced
- 2 or 3 green onion, diced
- Garlic salt
- Pinch of salt
- Squeeze of fresh lemon juice
- 1 Tbsp. fresh organic parsley, chopped
- Mayonnaise
- 2 slices cheddar cheese
- Butter from grass-fed cows
== Directions ==
Add the tuna, celery, onion, garlic powder, salt, lemon juice, and mayonnaise to a bowl and stir to combine well.
Place a good amount of tuna mix onto one slice of bread and add the cheese on top. Place the 2nd piece of bread on top. Add some softened butter to the outside of the bread and place it butter side down onto a cast iron grill pan.
Add more butter to the top piece of bread and cover with a lid or piece of foil. This will help the cheese melt.
Once golden brown, turn over the sandwich with a spatula and cook on the second side (covered) until the bread gets a nice golden brown and the cheese is melted.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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The Tuna Melt | Kenji's Cooking Show
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I love tuna melts, especially when they are gooey and a little sloppy, but with some nice crispy toast for texture. Please do not microwave your tuna melt. Thanks.
Here's the link to the homemade mayo: