How To make Mexi Cali Layered Dip
1 Ripe avacado,peeled,pitted,
-and mashed 1 c PACE Picante Sauce
1 t Lemon juice
1/4 t Salt
1/2 md Tomato,chopped
1/2 c Thinly sliced ripe olives
3/4 c Sour cream
1/2 c Shredded cheddar or Monterey
-Jack cheese Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with sour cream. Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese. Serve with tortilla chips of corn chips. Make about 3 1/2 cups dip.
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Make this loaded vegan 7 layer dip for for your vegan Super Bowl snack table or your next party! Refried beans, guacamole, tofu sour cream & onion dip, queso, salsa, cilantro, & jalapeños! I give you all my tips & tricks for compiling this ultimate vegan dip.
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Key Moments:
00:00 Introduction
00:29 Base Layer: Vegan Refried Beans
01:46 Tofu Sour Cream & Onion Dip
02:37 Vegan Queso
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7 Layer Mexican Summer Dip Recipe #shorts
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Delish 7 Layer Ranch Dip | Delish
Get the full recipe from Delish:
INGREDIENTS
2 c. guacamole
1/2 c. ranch, plus more for drizzling
2 c. shredded rotisserie chicken
1 1/3 c. halved cherry tomatoes, divided
2 c. shredded cheddar, divided
2 c. shredded romaine
12 slices bacon, cooked and crumbled
Chopped fresh chives, for garnish
Freshly ground black pepper
Potato chips, for serving
DIRECTIONS
1. In a small trifle or baking dish, assemble dip: Add guacamole to base and top with ranch. Top with a layer of rotisserie chicken, then top with 1 cup tomatoes. Top with 1 1/2 cups cheddar, then add romaine and cooked bacon.
2. Top with remaining cherry tomatoes and cheddar and drizzle with ranch. Garnish with chives and season with pepper.
3. Serve with chips.
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This Cowboy Caviar salsa recipe is wonderfully fresh, healthy, simple, and loaded! One of the best summer salsa recipes, pico de gallo can't touch this ????.
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Ingredients for Homemade Salsa Party Dip:
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►1 can black beans, drained (15 oz)
►1 tsp salt or to taste
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