How To make Mexi Cali Layered Dip
1 Ripe avacado,peeled,pitted,
-and mashed 1 c PACE Picante Sauce
1 t Lemon juice
1/4 t Salt
1/2 md Tomato,chopped
1/2 c Thinly sliced ripe olives
3/4 c Sour cream
1/2 c Shredded cheddar or Monterey
-Jack cheese Combine avacado, 2 tablespoons PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with sour cream. Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese. Serve with tortilla chips of corn chips. Make about 3 1/2 cups dip.
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7 Layer Nacho Dip *URDU/HINDI*
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You need to make this 6-Layer Dip!
SIX-LAYER MEDITERRANEAN DIP ???? Everything you love about flavor is up IN THIS DIP! When I was dreaming of this recipe I thought to myself, “how much color can I pack into a dynamic dish?” ???? Well, if you can tell, I loaded and layered this Mediterranean Dip with tons of vegan vibrancy! I used my favorite and super delicious Little Northern Bakehouse sliced bread to make easy gluten-free Pita Chips, seasoned with Za’atar and baked to perfection. ???? The bread that I used for my perfect Pita Chips is the hearty Sprouted Grain and Seed blend that includes sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet and sprouted brown rice flour, so you know it tastes epic and is healthy too. ???? I absolutely love that @littlenorthernbakehouse has #glutenfree AND vegan bread so that I can enjoy all my favorite recipes without any allergies getting in my way! ???? @onegreatvegan
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EASY PITA CHIPS:
@littlenorthernbakehouse Bread (5-8 Slices)
Za’ atar Seasoning (3-4 Tbs)
Oil of Choice (¼ Cup)
Salt and Pepper to Taste
(????SLICE THE BREAD INTO TRIANGLES, COVER THE SLICES IN OIL AND SEASONING, AND MIX THEM UNTIL EVER PIECE IS FULLY COVERED IN SEASONING. BAKE THE SLICES AT 375F ON A COVERED BAKING SHEET FOR 8-15 MINUTES, UNTIL CRISPY)
MEDITERRANEAN LAYERED DIP:
(TOP) Pomegranate Seeds
Minced Fresh Herbs
Vegan Feta Cheese
Cucumber Tomato Salad
Chopped Black Olives
Cauliflower Tabouli
Roasted Red Bell Peppers
Your Favorite Hummus
Cooked Chickpeas
(BOTTOM) Vegan Tzatziki Sauce
???? PHOTOS AND BEATS BY MY KING @aceshotthat
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Seven Servings: Layer Dip (vegetarian)
Seven Servings is a cooking show, dedicated to the unsung heroes of your meal, the fruits and veggies. We pick simple, but delicious dishes anyone can make.
Can't think of what to bring to your upcoming party? Try this Layer Dip, it's delicious and looks like a lot of work, but super easy!
How To Make Layered Taco Dip with Cream Cheese & Cottage Cheese
We're Dipping into Dairy this episode to share three recipes that are perfect for game day, entertaining, pot-luck, or family appetizer night. Layered Taco Dip is classic Canadian party food. Our version is a bit unique in that we prepare it with a cream cheese and cottage cheese base. This recipe is so simple, but much loved. Bring this dish to a party and you'll definitely be invited back!
For the recipe:
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7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
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Black Bean Avocado Layer Dip
Sometimes you just need a multilayered dip to scoop to your heart’s desire. Serve with tortilla chips, pita, or veggies!
Find the full recipe here: