How To make Freezer Mix Tacos

Freezer Burritos and Tacos | Budget-Friendly Meal Prep | This and Nat

These freezer burritos and tacos are so easy to make and great for curbing the late night fast food cravings! I always make up a bunch from leftover taco meat and refried beans. You can use whatever meat, beans, and cheese you have on hand. I hope you enjoy these as much as we do!

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Taco Mexicana - Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes - CookingShooking

In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.

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Ingredients -
For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup
Salt - to taste
Overcooked Rice - 1 ½ cup
Roasted Cumin Powder - 1 tsp
Black Pepper - ½ tsp
Salt - ½ tsp
Red chilli powder - 1 tsp
Green chilli - 1 chopped fine
Red chlli flakes - 1 tsp
Lemon juice - 1 tbsp
Coriander chopped - 1 tbsp

Plain Flour / Maida - ½ cup
Corn Starch - ½ cup
Water - to make a batter
Bread Crumbs - 1 cup
Oil - to shallow fry patty

For Harissa Dressing - Water - 2 cups
Whole Red Chillies - 15
Shahi Jeera - ½ tsp
Garlic - 4-5 cloves
Salt - as per taste
Lemon Juice - 1 tsp
Olive Oil - 2 tbsp
Coriander fresh - 1 tbsp
Water - 2 tbsp
Mayonnaise - to make a dressing out of paste around - 3/4 cup

To Assemble & Cook
Lachha Paratha, half cooked - 5
Mexican Seasoning - 1 tbsp
Chopped Coriander - 2 tbsp
Cheese - ¼ cup (optional)
Butter - ¼ cup to coat/cook


Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

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Freezer Meal Taco Soup

Headed back to work at the office soon and dreading those 7:30 supper times once again? Or maybe the ball field is taking up your springtime evenings and ya just don’t have time to cook. Enter FREEZER MEALS. We found these recipes on Taste of Home (we love them!) Here's a link to get their recipes.
Moe and Deb are here to teach you how to make a delicious double batch of taco soup for the freezer. Enjoy y’all!

Cooking is Music to the Soul!

Next time you crave MEXICAN STREET TACOS, make them this way at home | Avocado Salsa & Salsa Roja

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful today I’m going to share another easy carne asada marinade we are bringing the ya quizá to the house with a super easy recipe and a good taco always needs a bomb salsa so here are two that goes perfect with this tacos ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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Always Pan 2.0 -
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blender- Vitamix A3500

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PRO TIP!!!!
✅marinade for at least 1 hour
✅grill the whole steak first then chop but if you want to chop the meat first then you can do that but keep in mind your meat is going to go through the boiling process rather than grilling

Ingredients:
4 lbs beef steak I’m using flap(ranchera)
1/4 onion
3 garlic cloves
Handful of cilantro
7 oz beer
2 tsp magi seasoning or Worcestershire sauce
Juice of 1 lemon or 1 tbsp
3 tbsp chef merito steak seasoning
1 tsp lemon pepper
Salt to taste
????️ Salsa roja (hot)
3 roma tomatoes
Chile de árbol
1 garlic clove
1 tsp white vinagre
1/4 tsp oregano
Salt
???? salsa (non spicy)
5 tomatillos
1 jalapeño or Serrano
1/8 onion
2 garlic cloves
Handful of cilantro
1 avocado or 1 Mexican squash
A few drops of lime to prevent from oxidizing
Salt
1 serving of love ????


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Recipes in Spanish:

#tacos #carneasada #mexicanrecipes

BEST Pot Roast Tacos Recipe | Homemade Easy Tacos | Easy Freezer Meals | The best Beef Tacos Recipe

Hello Foodies! Welcome to the pot roast series. Today I'm doing the BEST Pot Roast Tacos at home, so let me give you my pot roast taco recipe! These fast and easy tacos are one of my favorite freezer meals to always have on hand. In order to make the best pot roast, be sure to check out the original video where I took a few pot roasts and prepped them for 4 meals.

⬇️⬇️⬇️⬇️RECIPE BELOW⬇️⬇️⬇️⬇️
➤All of that amazing juice we saved for French Onion Soup and for some Beef and Barley Soup.
➤The left over pot roast became these beauties! Once the orignal pot roast is cooled, place the shredded meat into a quart baggie and freeze.
➤Thaw in the refrigerator the night before for a super-fast skillet heat up (med. heat for about 4 minutes).
➤To add a fun twist you can make some fast chimichuri by blending up 2 shallots, 4 cloves of garlic, one leafy head of parsley, 2t. salt, 1t. red pepper flakes, 1t. oregano, and 3T of red wine vinegar.
➤After 9 short pulses, scrape into a bowl and add 1c. of extra virgin olive oil.
➤Allow to sit for at least 10min. before tasting for salt, acid and heat.
➤Serve the tacos on corn or flour tortillas accompanied with any of your favorite taco toppings.

Enjoy:)

Hope you guys will love this video.
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BEST Pot Roast Tacos Recipe | Homemade Easy Tacos | Easy Freezer Meals | The best Beef Tacos Recipe
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Easy Fried Tacos // Tacos Dorados Quesadilla // Step by Step ❤️

These fried QUESADILLA TACOS DORADOS will hit the spot! Let me show you how I make delicious cheese stuffed quesadillas then turn them into tacos. Your family will ask for these every time, they are so easy to make and they are super hearty. You can use your favorite cheese, and they are the perfect family night recipe. I’ll show you how I make them step by step. ❤️

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INGREDIENTS—————————-
1 lb Breakfast steak (aka Milanesa, thin shoulder steak) you can use your favorite beef.
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Paprika
1 C. Chopped Onions
Salt
Pepper
Juice of 1/2 lime
1/8-1/4 C. Oil

MASA INGREDIENTS——————————-
2 C. Maseca Instant Corn Masa Flour
1/2 tsp Salt
1/4 C. All purpose flour
1 1/4 C. Warm water (could be less or more)

EXTRAS————————-
Chopped lettuce
Queso fresco
Sour cream
Salsa
Oil for frying (enough to submerge your quesadillas)



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#quesadillas
#tacosdorados
#rachelcookswithlove