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How To make Fourth Of July Cheesecake
3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin 1 c Skim milk
2 pk (8 ounces each) reduced fat
Cream cheese, softened 1 pk (3 ounces) reduced fat cream
Cheese, softened 2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful 1 pt Blueberries
2 pt Raspberries
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the
blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes. From "The NutraSweet Spoonful Recipe Collection", 1992. Reposted by Ken Strei
How To make Fourth Of July Cheesecake's Videos
Jamie Oliver's 4th July NYC Cheesecake
Happy Independence Day to all our brothers and sisters across the pond. x
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Fourth Of July Special | Red, White, & Blue Cheesecake | Just Like Laura
Hey guys, hope you have an awesome Fourth of July!
Hope you liked this recipe! Even if you don’t have a no bake cheesecake - there are other recipe to make cheesecakes as well.
Plus, you can also just make a Red, white, & blue Desert, using simple ingredients like berries!
Thank you so much for watching, and you can subscribe by clicking that big red subscribe button!
Thanks again for Watching!!!!
Fourth of July Cheesecake
4th Of July Cheesecake Pie Recipe - Low-Carb & Keto
Showcase your patriotic spirit with this no-bake cheesecake pie. Subtle mascarpone and tangy cream cheese make the perfect combo in this creamy dessert - not too sweet with a hint of zesty flavors. The red and blue berries on top are both healthy and decorative.
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4th of July cheesecake pie ingredients:
Crust:
12oz. toasted and ground almonds
5oz. butter, melted and cooled
Filling:
0.75lb. mascarpone cheese
0.75lb. cream cheese
3oz. powdered erythritol
Lemon zest, optional
Decoration:
8oz. raspberries
3oz. blueberries
Coconut butter flowers, or stars, or any kind of decoration
Nutrition Information:
This recipe yields 8 servings. Each serving provides:
Calories: 590
Total fat: 55.5 g
Net carbs: 6.1 g
Protein: 17 g
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How to Make Strawberry Cheesecake Dip (4th of July Recipe)
Grandma makes strawberry cheesecake dip for the 4th of July
This dip is delicious! It’s super simple to make, and takes less than 5 minutes to prepare. Grandma shows you how to make the dip and how to serve it. It’s server with strawberries and graham crackers. The dip itself is so good. This is a perfect recipe for the 4th of July, or any summer party at all!
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