How to Make Durban Snowballs | Wareings CopyCat Recipe
The Wareings Snowballs I enjoyed as a child has a unique consistency - between a biscuit and a cake. They are dome shaped with Apricot jam in the middle, and coated in coloured coconut. as you can see, these are the same. If you wish to make them for South African guests they will be very impressed with your choice. Enjoy with a glass of milk or a hot drink! In this video tutorial we show you how to make Durban snowballs identical to the ones sold in stores.
On a diet? Check out my diet Version, sugar free, gluten free, low carb, keto and banting friendly:
Makes 12
Ingredients
250g Unsalted Butter, cubed & softened
1 cup Castor Sugar
3 cups Plain/Cake Flour
6 tsp, level Baking Powder
4 Eggs, at room temperature
Coconut Layer:
1 cup Coconut
1-2 tbsp Red Food Colouring
Syrup/Glaze:
2 cups Water
2 cups Sugar
¼ cup Apricot Jam
1 tsp Red Food Colouring
1 tsp Strawberry Essence
METHOD: For best results please follow the method provided in the video.
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
#snowballs #southafricanrecipe #traditionalsouthafricancuisine
How to Make Durban Snowballs | Wareings CopyCat Recipe
Pecan snowball cookies! Recipe - cakemehometonight.com #christmas #cookies
Snowball Recipe | How To Make Snowballs | Easy To Make | Quick Recipe | Lovecooking4fam | 25/02/2021
Snowball Recipe | Hiw To Make Snowballs | Easy To Make | Quick Recipe | Lovecooking4fam | 25/02/2021
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Perfect Newfoundland Snowballs. A 50 year old recipe!
OLIVIA IS BACK! Perfect Newfoundland Snowballs. My Nan Morgan's, more than half a century old recipe, makes the very best. Soft & fudgy, Olivia shows how to get them perfect every time.
RECIPE HERE:
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How to bake Snowballs ✪ MyGerman.Recipes
Fried Snowballs are a specialty of a German town called Rothenburg ob der Tauber. They are made from a simple dough that is deep fried in the shape of a snowball. After it cooled, these snowballs are covered with a glaze or with chocolate.
The snowballs can last 6 to 8 weeks, great to give them as a gift so someone.
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How to Make The Best Snowball Cookies - Easy Recipe
Mexican wedding cookies, Russian tea cakes, Butterballs, Polvorones, Nutballs...and known as a dozen other names, these snowball cookies are buttery and delicious!
Daily on Instagram @ASquishyMonster
Ingredients:
2 c unbleached flour
¼ ts fine salt
½ ts cinnamon {optional}
½ c toasted, chopped nuts {walnuts, pecans, hazelnuts, almonds, etc}
⅓ c sifted powdered sugar
1 stick soft, unsalted butter
1 ts vanilla {or nut} extract
2 c powdered sugar {for rolling}
Instructions:
In the first {dry} bowl, mix the flour, salt, cinnamon {if using} and nuts together.
In the second {wet} bowl, cream together the butter and sugar. Add the extract.
Combine the first and second bowls together in thirds, taking care not to over mix.
Scoop out and bake at 350 {for my miniature scoops, it took 13-17 minutes}
Once they've cooled a bit, roll in the powdered sugar.
Let them cool completely and roll in powdered sugar once again.
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Your Squishy Monster ^.~