Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up!
RECIPE:
Make-Ahead Camping Foil Pack with Steak & Veggies
INGREDIENTS:
2 Pre filet mignon steaks (or any other Pre steak)
1 1/2 t kosher salt, divided
1 T butter
1/2 red bell pepper, seeded and sliced thin
1/2 orange or yellow bell pepper, seeded and sliced thin
1 small sweet onion, peeled, quartered, and sliced thin
1 C white button mushrooms, sliced
1/2 t dried oregano or Italian seasoning blend
1/2 t black pepper
2 T chopped fresh parsley, optional, wrapped in plastic wrap
FULL RECIPE:
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We’re deeply in love with the details that go into great-tasting food. Pre offers high-quality, grass-fed and finished beef sourced from farmers who raise cattle on pasture year-round. No added antibiotics, no added hormones, no feedlots, no BPA and no GMOs. Halal, Whole30 approved, certified paleo and keto.
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MUSIC:
Retro Desire by LOOPSLAB
????Insanely Good Steak & Potato Foil Packs w/ Broccoli! ????Run To The Store NOW For These Ingredients!
I am going to show you how to make easy steak and potato foil packs for dinner. I pair this with broccoli to make a complete meal.
Ingredients
(update coming soon, but in the video)
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0:00 - 1:58 Ingredients
1:59- 4:26 Veggie Prep
4:27-5:18 Steak Prep
5:19-6:06 Seasoning Potatoes
6:07-6:34 Seasoning Steak
6:35-6:58 Seasoning Broccoli
6:59-7:55 Assembling Foil Packs
7:56-9:03 Cooking Foil Packs
9:04-9:20 Outro
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Durham, NC 27702
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323 E Chapel Hill St. Unit 891
Durham,NC 27701
Garlic Steak and Cheesy Potato Foil Packs
#steak #potatoes #foilpacks
Hey RitasEatas! In this video, I'll share how I make my garlic steak and potato foil packs. A foil pack is always so convenient, and you usually get a complete meal in one pack! This one would be a great weeknight/weekend, even game day meal that hits the spot. I think you should make this one a part of your meal rotation. Enjoy????
Here's what you'll need; I'll show you what to do:
Quality steak
Yukon gold potatoes
Minced garlic
Butter
Seasonings of choice
Video recorded, edited, downloaded and uploaded by me using my Samsung Galaxy S10+
Made with Film Maker
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Garlic Steak and Potato Foil Packs
Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal!
GARLIC HERB STEAK AND POTATO FOIL PACKS
DELICIOUS steak and potatoes seasoned with garlic and herbs, then cooked inside foil packets. This easy foil packet recipe can be cooked on the grill OR in the oven. Perfect for a family dinner or a backyard get-together.
FULL RECIPE:
INGREDIENTS:
1.5 to 2 pounds top sirloin steak cut into 2-inch pieces
1 pound mini Yukon gold potatoes cut into 1-inch pieces
3 tablespoons extra virgin olive oil
3 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon fresh ground pepper
DIRECTIONS:
In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
Cover and set in the fridge for 30 minutes.
Take out from fridge and set on the counter for 15 minutes.
Cut out 4 large foil sheets, about 12x12 in size.
Divide steak and potatoes between the sheets of foil.
TO GRILL
Preheat grill to HIGH.
Wrap foils tightly around the steak and potatoes and seal it all together.
Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE.
OVEN
Preheat oven to 450F.
Wrap foils tightly around the steak and potatoes and seal it all together.
Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender.
If you want a nice char on the steak, open up the packets and pop them under the broiler for a couple minutes, then serve.
COOK'S NOTES:
FOR THE POTATOES
Potatoes take longer to cook than steak. For that reason, I have a couple of suggestions:
Precook or parboil the potatoes. To parboil small potatoes, you'll need to place the potatoes in a pot with cold water and bring to a boil. Turn down heat to a simmer and cook for about 5 minutes. Drain and let cool for a minute or two, then cut and continue with the recipe.
OR
Don’t precook the potatoes, but cut them up to about one inch cubes. Also try to use mini Yukon gold potatoes because they work best with the cook time.
FOR THE STEAK
For a rare or medium-rare steak, I suggest cutting the steak into larger pieces because, as stated before, the potatoes need more time to cook. If you like a well done steak, cut the steak into 1-inch pieces.