Salmon egg rolls | Egg roll recipe | Salmon recipe || Seafood egg roll
I really enjoyed filming and editing this video. Not only did it taste good, it was also super easy to make. Here’s how I made it.
INGREDIENTS:
Egg roll wraps
Water/egg wash for sealing
Olive oil
1 tbsp butter
1-2 tsp black pepper
1 tsp Cajun seasoning
Salt to taste
1-2 tsp garlic powder
1-2 tsp smoked paprika
1-2 tsp dried parsley
Dipping Sauce:
1/2 cup Mayo
1/4 - 1/2 cup sweet chili sauce
2-3 tbsp honey dijon mustard
1/2 tsp Cajun seasoning
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Easy Salmon Lasagna Recipe | How To Seafood Lasagna
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Email: islandcookinginfo@gmail.com Today I'll be showing you guys How to make Salmon Lasagna the easy way at home, with ricotta cheese. You can watch this video if you want to learn how to make lasagna without ricotta cheese
This is a very easy on how to make Salmon lasagna recipe or seafood lasagna recipe anyone can make it at home, and also the best lasagna recipe ever because homemade is always better than any restaurant right? Hope you enjoy this lasagna recipe. Please Like the video lets get the video to 900 likes,
9 lasagna noodles
1 lb. salmon
1 tsp seasoned pepper
1 tsp seasoned salt
1 tsp onion powder
1 tsp onion powder
1 tbsp. minced garlic
1 tsp old bay
1/2 lemon juice
1 tsp Italian seasoning
2 tbsps. unsalted butter
4 tbsps. chopped parsley
15 oz. ricotta cheese
1 1/2 cup parmesan cheese
1 1/2 cup Colby Jack and yellow cheddar
1/2 cup chopped onion
1 cup heavy cream
4 oz. cream cheese
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Seafood ravioli - recipe
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Seafood ravioli is an elegant and tasty dish, just perfect for New Year's Eve... best wishes from Sonia and the YellowSaffron staff!
Find this and many more recipes on the Giallozafferano App in English
***
Thyme, nutmeg, salt and pepper... these are the seasonings for today's recipe: the seafood ravioli. Let me put on my apron and we can start!
First of all, prepare the fresh pasta dough, so combine the flour with the eggs and a pinch of salt and knead until you have a dough like this, wrap in cling film and let it rest in a fresh place for at least half an hour. If you want to see the videorecipe, look for fresh egg pasta on the Yellowsaffron channel or download the iphone application. And now, move on to the other preparation, the ravioli filling, so add no more than one tablespoon of oil and a crushed clove of garlic to a pan, and sauté until golden brown. Meanwhile, in a food processor, combine... the salmon, cut into pieces, and the shrimps. Then pulse until coarsely chopped.. small pieces should still be visible. It's ok... now sauté in the pan... for a few minutes.
Here we are... now add the brandy, or use white wine if you prefer... and let it evaporate completely, then turn off the heat and let the mixture cool a bit.
Now add the ricotta cheese to the shrimp and salmon mixture... pepper... a pinch of nutmeg... and salt, but before doing that, taste to see if it needs it, since salmon may be salty enough. Finally add a few fresh thyme leaves.
This is the rolled out dough as you can see, I used a pasta machine to make a long thin strip, about 5 ½ inches (15 cm) wide, it should be as thin as possible. Now spoon the mixture in mounds, leaving a space of about 2 inches (5 cm), up to half the length of the dough, since then we'll fold it over... in this way. Now, remove any air pockets by pressing with your fingers... both inside and between the mounds... align the edges, then, using a scalloped pastry cutter, cut around the perimeter... to seal the ravioli... along the sides... in the middle... and the ravioli are ready.
Now move on to the sauce, so add 3 tablespoons of extra virgin olive oil and a crushed clove of garlic to a pan, sauté on a low flame, then pour in the tomato puree... add salt... pepper... and the heavy cream. Cook for a few minutes, add a few thyme leaves... meanwhile boil the ravioli.
Boil the ravioli until al dente, just cooked through... now add to the pan with the sauce, and they are ready to be served.
It's ready guys! Let's make a toast first... buon appetito!
For 6-8 servings
For the fresh pasta dough
• just under 2 ½ cups (300 g) of flour
• 3 large eggs
• ¼ tsp of salt
For the seafood ravioli
• 3,5 oz (100 g) of smoked salmon
• 3,5 oz (100 g) of shelled shrimps
• 4 thyme sprigs • ½ shot of brandy
• grated nutmeg
• just under 1 cup (200 g) of ricotta cheese
• salt and pepper to taste
• 2 cloves of garlic
• 5 tbsp of extra virgin olive oil
• ½ cup (100 ml) of tomato puree
• 1 cup (250 ml) of heavy cream
Louisiana Seafood Boil Seafood (Cajun)
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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
FRIED SEAFOOD MAC N CHEESE BALLS RECIPE | HOW TO MAKE SALMON MAC N CHEETOS
FRIED SEAFOOD MAC N CHEESE RECIPE INSPIRED BY @ITS_SOGOOD | HOW TO MAKE SALMON MAC AND CHEETOS
Today I show you how to make salmon mac n cheetos inspired by Miriam from It’s So Good. She made three different variations of this including crab mac n cheetos, lobster mac n cheetos and seafood mac n cheetos. I’m not a big seafood fan so I had to make salmon mac n cheetos because I love salmon and I wanted to try It’s So Good creation. Omg this was a struggle to create salmon mac n cheetos because I’m impatient when it comes to waiting on my food but this recipe was worth the wait and steps it took to create this masterpiece. This fried Mac n Cheetos with Salmon was so creamy on the inside and has such a nice crust on the outside, this is a must try recipe and if you’re not a seafood lover I know chicken or any other meats would work perfectly. For Full measurements and recipe check out Miriam @ITS_SOGOOD Video here: #itssogood #macncheetos #adriancookingandfoodreview #macncheese #cheetos #macandcheese #salmon #friedmacandcheese #seafood #cookingshow #seafoodmacncheese #salmonmacncheetos
@ITS_SOGOOD Channel and Videos:
Crab Mac n Cheetos:
Lobster Mac n Cheetos:
In her video she used a ranch dipping sauce but I don’t like ranch so I made a guacamole salsa mayo using herdez guacamole salsa and mayo equal parts
Cop Merch @Teespring:
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