How To make Focaccia Sandwiches
-HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread into quarters. BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3 tablespoons julienned basil, and spread on cut sides of focaccia. Layer bottom half with curly leaf lettuce, 1 large tomato, sliced, and 4 sliced of crisp cooked bacon. Sprinkle with freshly ground pepper. TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna, drained, 2 table- spoons finely chopped red onion, 2 tablespoons finely chopped celery, 2 table- spoons mayonnaise, 1 tablespoon chopped capers, 1 teaspoon fresh lemon juice and a pinch of freshly
ground black pepper. Spread bottom half of focaccia with tuna mixture, topped with 1 large tomato, sliced and 2 large lettuce leaves. ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted focaccia with 2 teaspoons extra-virgin olive oil. Layer bottom half with 6 ounces of thinly sliced mozzarella cheese, 1/3 cup basil leaves and 1/2 cup sliced roasted and peeled red peppers. Sprinkle with salt and freshly ground black pepper. Chuck in Pok Sunday 02:12 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
How To make Focaccia Sandwiches's Videos
How to make this focaccia tomato sandwich.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.
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Roast chicken focaccia sandwich. Recipe in my cookbook!
Focaccia Eggplant Pesto Sandwich
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Pesto Panini Sandwich Recipe - 2 Ways | How To Make Sandwich On Tawa | Pesto Panini WIth Veggies
How To Make Pesto Panini Sandwich | Panini Recipes | Vegetarian Panini Sandwich Recipes | Italian Veg Sandwich | How To Make Sandwich At Home | How To Make Basil Sauce Pesto | How To Make Chutney For Sandwich | Green Chutney Recipe For Sandwich | How To Make Sandwich Griller | Cheese Panini Recipe | Pesto Paneer Sandwich Recipe | Panini Recipes | Quick Breakfast Ideas | Lunch Box Recipes | Rajshri Food
Learn how to make Pesto Panini Sandwich at home with our Chef Ruchi Bharani
Pesto Panini Sandwich Ingredients
Introduction
How To Prep The Veggies For Sandwich
1 tsp Butter
1/2 Red Capsicum (diced)
12 Button Mushrooms (sliced)
1/2 tsp Oregano
1 tsp Red Chilli Flakes
Salt
How To Make Pesto Sauce
2 Green Chillies (chopped)
6 Garlic Cloves (chopped)
1 tbsp Walnut
1 tsp Sugar
2 Pinch Pepper Powder
Salt
1 and 1/2 cup Basil Leaves
1 tsp Vinegar
2 Ways Of Making Pesto Panini Sandwich
1 Focaccia Bread
2 Multigrain Bread Slices
Tomato Slices
Onion Slices
Salt
Pepper Powder
Mozzarella Cheese
Pesto Panini Sandwich On Griller
Pesto Panini Sandwich On Tawa
#PaniniSandwich #PestoSauce #AnybodyCanCookWithRajshriFood
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About Panini Sandwich
A panini (Italian pronunciation: [paˈniːni], meaning small bread, bread rolls) or panino (meaning bread roll) is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting. And Pesto traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. |
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My two favorite things to make with Focaccia
My favorite 2 things to do with leftover focaccia are #1 make stovetop pizza and #2 make sandwiches. They are both delicious and you should try them.
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0:00 My two favorite things to make
0:43 Intro
1:01 Stovetop Focaccia 'Pizza'
3:44 Turkey Pesto Focaccia Sando
5:46 Taste test discussion
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MISC. DETAILS
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Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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