How To make Focaccia Sandwiches
-HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread into quarters. BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3 tablespoons julienned basil, and spread on cut sides of focaccia. Layer bottom half with curly leaf lettuce, 1 large tomato, sliced, and 4 sliced of crisp cooked bacon. Sprinkle with freshly ground pepper. TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna, drained, 2 table- spoons finely chopped red onion, 2 tablespoons finely chopped celery, 2 table- spoons mayonnaise, 1 tablespoon chopped capers, 1 teaspoon fresh lemon juice and a pinch of freshly
ground black pepper. Spread bottom half of focaccia with tuna mixture, topped with 1 large tomato, sliced and 2 large lettuce leaves. ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted focaccia with 2 teaspoons extra-virgin olive oil. Layer bottom half with 6 ounces of thinly sliced mozzarella cheese, 1/3 cup basil leaves and 1/2 cup sliced roasted and peeled red peppers. Sprinkle with salt and freshly ground black pepper. Chuck in Pok Sunday 02:12 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
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INGREDIENTS
-Focaccia
-Calabrian chili mayo
-Turkey
-Gouda
-Bacon
-Tomatoes
-Baby arugula
I Don't Want a Boring Sandwich: Tuscan Focaccia Sandwich
We all love sandwiches but don't you find that you always end up eating the same one! So here is my Sandwich Series to the rescue with some super quick and easy sandwich that may give you some inspiration to try something new! Buon Appetito
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Recipe: 5 Ingredient Focaccia Sandwiches (WW)
Clem is going to make 5 Ingredient focaccia sandwiches
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Make the Best Italian Sandwich CRISPY AS HELL ???? SCHIACCIATA Recipe
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Schiacciata is a Tuscan flatbread made with the mix of a pre-fermented dough (Biga) and a main straight dough. It requires more yeast than normal focaccia or pizza as it's baked the same day the dough is mixed.
Its name in Italian literally means Pressed Down, Schiacciare (to press down) to describe the act of removing the gases created by the rising of the dough. After a series of rest, the Schiacciata is being dimpled like normal focaccia to resemble the classic look, and usually stuffed with some great hams, cheeses, or salads. Very summery, truly good.
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