FOCACCIA ARROTOLATA super soffice
RICETTA COMPLETA SUL BLOG:
La focaccia arrotolata si prepara grazie ad un impasto molto leggero e soffice e ha tutto il sapore della classifica focaccia che si sposa benissimo con il tonno, salumi o formaggi. Per questa ricetta della focaccia, la particolarità è che esce dal forno già condita poiché vanno aggiunti pomodorini tagliati a piccoli pezzi e un mix di erbette aromatiche tra le fessure della focaccia. La versione della focaccia, che vi propongo è molto facile e veloce. Inoltre, l’impasto casalingo possiede una leggerezza e una digeribilità impareggiabile, soprattutto se paragonato a quello dei prodotti da asporto. L'impasto è una preparazione povera, a base di farina, acqua, lievito, sale e olio con cui si possono realizzare nel forno di casa molte varianti: sottili, alte, croccanti, soffici, vegetariane. Insomma è sempre irrinunciabile e genuina, nella sua semplicità. Con queste dosi otterrete una pietanza irresistibile per i vostri amici, da gustare a casa in tutte le stagioni e occasioni. Ideale davanti alla tv, per un brunch, un buffet in piedi, una festa di compleanno o una merenda dei bambini o un picnic. Pronti a sperimentare la mia ricetta?
INGREDIENTI:
200 g farina 00
200 g farina Manitoba
125 ml acqua
tiepida
125 ml latte
tiepido
8 g lievito di birra fresco
1 cucchiaino zucchero
o miele
1 cucchiaino sale
abbondante
50 g olio di oliva
ingredienti per guarnire e farcire:
q.b. olive nere
denocciolate
q.b. pomodorini ciliegino
1 vasetto tonno sott'olio
q.b. sale grosso
q.b. origano secco
q.b. burro
zucchero+limone per spennellare
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Focaccia Margherita - Homemade Recipe
Focaccia Margherita recipe. The focaccia margherita is a variation of the soft and rich taste pizza, excellent for an informal dinner with family or friends. Making it is very simple, as always the important thing is to use raw materials of excellent quality. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious, All Yours to ENJOY!!
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How to Make Barese Focaccia - Bari Style Focaccia Recipe
Focaccia is a type of Italian bread that is soft, fluffy, and full of flavor. There are many variations of focaccia, but in this video, I will show you how to make the Barese focaccia, which is a specialty from the city of Bari in southern Italy. This focaccia is topped with cherry tomatoes, olives, peeled tomatoes, oregano, and salt, and it has a crispy crust and a moist crumb. Why choose between focaccia and pizza when you can have a focaccia pizza!
To make this Barese focaccia, you will need the following ingredients:
_*For the dough:*_
• All-purpose flour - 2 ¼ cups (300 grams)
• Semolina - 1 cup (200 grams)
• One big potato (about 5 oz. / 150 grams)
• Warm water - 1 ¼ cup (300 milliliters)
• Sugar - 1 tsp.
• Dry active yeast - 2 tsp. (7 grams)
• Olive oil - 2 tbsp. plus more for greasing
• Salt - ½ tsp. plus more for sprinkling
_*For the topping:*_
• Cherry tomatoes - 1 cup (150 grams)
• Olives - ⅓ cup (80 grams)
• Peeled tomatoes - 5 pieces
• Oregano
Follow the steps and that's it! You have made your own Barese focaccia in less than two hours.
You can enjoy this focaccia as a snack, as a side dish, or as a main course with some cheese or salami.
I hope you liked this video and learned how to make Bari style focaccia. If you did, please give it a thumbs up and subscribe to my channel for more videos like this. Also, leave a comment below and let me know how you like this focaccia or if you have any questions or suggestions.
Thank you for watching and see you next time!
Music:
Blue Wednesday - Overgrown
Focaccia Bread Recipe | Easy Italian Bread Recipe | How to make Focaccia Bread | Kanak's Kitchen
Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious!
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INGREDIENTS:
3 cups all purpose flour/maida
1 cup water (warm)
2 tsp dry active yeast
3 tbsp olive oil
1 tsp salt
2 tsp sugar
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning1/4 tsp rosemary fresh/dried
some onion slices
some capsicum slices (green, yello & red)
few olives (green & black)
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Focaccia, beautiful classic Italian tearing bread with olive oil
Focaccia the classic Italian flat-bread soaked in olive oil and topped with fennel and rosemary, This focaccia recipe is simply delicious, amazingly satisfying to make and even more beautiful to eat. Enjoy making your own focaccia from scratch.
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Focaccia recipe
Strong bread flour. 500g - 1.1lb
dried yeast. 7g - 0.25oz
warm water 280ml - 0.6pint
olive oil 100ml - 0.2 pint
salt 2 tsp
flakey sea salt. 2 tsp
fennel seeds. 2 tsp
chopped rosemary. 2 sprigs
Italian focaccia bread, easy recipe / Focaccia Italiana ricetta facile
Una video ricetta facile per realizzare una focaccia super gustosa, da condire con gli ingredienti che più vi piacciono. Io sono andata sul classico con pomodorini e patate e voi come l'avreste condita? Scrivetelo nei commenti così da scambiare qualche idea!
An easy video recipe to make a super tasty focaccia bread, you can put on it your favorite toppings. I used cherry tomatoes and grated potatoes, what would you like to put on top?
Leave a comment about it so we can exchange some interesting idea!