1 c tepid water 1/4 c olive oil 2 ts garlic; minced 2 tb fresh basil; chopped or -rosemary (2 t 1 ts sugar 1/2 ts salt 4 c flour 1 1/2 ts yeast Dissolve yeast in water. Put remaining ingredients into food processor. Add oil to yeast water and slowly pour into running processor. Check for consistency and adjusting as needed. Let stand 10 minutes, then run for 30 revolutions. Place in greased tub and let rise 2 hours. Punch down and shape into 10" circle on parchment paper with cornmeal. Cover and let rest 40 minutes. Dimple dough with fingertips. Brush with olive oil and top with garlic slivers, sauteed onions, fresh herbs. Bake in preheated oven 400
How To make Focaccia 7's Videos
How To Make Gardenscape Focaccia • Tasty Recipes
Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. ????????
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⭐️ Focaccia bread is so easy! All you need is flour, water, salt, and yeast for the dough, and rosemary and olive oil as toppings. You can make it on the day or get ahead and let it proof slowly in the fridge.
⭐️ Ingredients For the dough 3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour 1½ cups + 1 tablespoon lukewarm water 1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast. 1 teaspoon sugar 2 teaspoons salt
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing. I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more. A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein) 12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm) 1 tsp honey (or malt or sugar) 380 - 400 g lukewarm water 2 tbsp EVOO for the dough 2 tsp of salt
additional EVOO for the baking tray and the top some water for the top coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack. Bake for 15-20 minutes. Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER (I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour 1 tsp salt 1-1/2 cup water, 110 degree F 1 tap sugar 1 package dry yeast (1-1/4 tsp) 1/4 cup olive oil Put sugar and yeast in warm water, let sit til slightly frothy Measure flour and salt Add water yeast mix Mix in olive oil Mix and cover bowl, let rise an hour Press onto tray, let rise again for 40 mins Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
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Learn how to make Focaccia! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Focaccia recipe!