How To make Fluffy Polka Dot Pancakes
1 cup raisins
1 teaspoon cinnamon stick
1/4 cup sugar
3 eggs
separated
1 3/4 cups buttermilk
1 teaspoon soda water
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 Tablespoons butter or margarine :
melted
Plump raisins in hot water for several minutes; drain and dry on paper towels. Mix cinnamon with 2 tablespoons of the sugar and toss with raisins; set aside. Beat egg whites to soft peaks; add remaining 2 tablespoons sugar, beating until stiff peaks form. In large bowl, beat egg yolks until creamy. Stir in buttermilk and soda. Sift flour, baking powder and salt and blend into buttermilk mixture. Stir in melted butter. Fold in beaten egg whites. Gently fold in cinnamon-coated raisins. Spoon batter onto lightly greased griddle; bake, turning once. Makes 16-18 large pancakes.
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These delicious rolled coconut pancakes are known as Dadar Gulung in Indonesia. Their eye-catching green pancake wrapper is flavoured with pandan and filled with shredded coconut sweetened with golden palm sugar. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Dadar gulung are a popular street food snack in Indonesia. So it’s a real treat to be able to can enjoy them anytime at home as a tasty snack or eye-catching dessert!
Family and friends will love the bright green colour, and it looks even better when served up with bright red strawberries and fresh cream alongside them.
???? Ingredients:
Filling:
120 g shredded coconut dried (2 cups)
150 g palm sugar chopped or grated, can use gula merah, gula melaka, coconut sugar or brown sugar (1 cup)
125 ml water (1/2 cup)
2 pandan leaves knotted, or 1-2 drops of pandan flavouring
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400 ml coconut milk
125 ml water (1/2 cup)
1 tsp pandan flavouring
1 egg
1/2 tsp salt
vegetable oil for cooking
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00:00 - How to Make Dadar Gulung
00:04 - Prepare the coconut filling
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01:05 - Cook the batter in vegetable oil
01:22 - Roll the crepe around the sweet coconut filling
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