How To make Peanut Polka Dot Bars

Peanut Polka Dot Bars - Kitchen Cat

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★ Kitchen Cat ★ Peanut Polka Dot Bars Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Peanut Butter
2 c : Crisp Rice Cereal
1 lb : Vanilla-flav. Candy Coating
1 c : Chopped Peanuts

Polka-Dot Cheesecake Brownies

The good recipe is at the beginning of this video and I also show you a failed attempt when I followed the recipe in the cookbook.
Found this one in a Betty Crocker publication that was currently on shelves near the cash register of my grocery store. It is called cake pops, brownies and more.

Brownie layer
One 16oz package of brownie mix, batter prepared according to package directions

Cheesecake layer:
4 -8 oz packages of cream cheese at room temperature
1 cup sugar
1 tsp vanilla
4 eggs
1/4 cup flour
1 oz semisweet baking chocolate melted and cooled slightly
Food colour

Line a 9x13 pan with foil, letting the foil overhang the pan slightly (to be able to lift the cheesecake out afterwards) Grease the foil well.
Pour the brownie batter into the bottom of the pan, spread evenly and bake at 350F until brownies are done. Let cool about 15 minutes.

Blend cream cheese with sugar and vanilla until light and fluffy. Blend in eggs one at a time and then blend in flour.
Remove 1/4 to 1/2 cup of batter for each colour you want to make.
Tint the portion of batter with food colour, for brown you can add melted chocolate. I used 1 oz of melted semi sweet chocolate chips for 1/2 cup batter.

Pour white cream cheese batter over the brownie layer and spread out evenly. Place coloured cream cheese batter in piping or zip lock bags and pipe on dots on the surface of the white batter.

Bake at 325 F for 30-40 minutes until cheesecake is set. Do not bake until brown, just until when you touch the center is isn't liquid or jiggly any more.
Let cool 1 hour at room temperature and then at least 2 hours in the fridge until completely chilled. Remove from pan and cut into squares. Keep refrigerated. This may be frozen.

Someone tried these in a blog! Go check her out!

Homemade Eat-More Candy Bars (Chewy Chocolate Peanut Toffee Bars )

Found this in a recipe book (an old school fundraising recipe book compilation) the author of the recipe is listed as Lauren White. My mom used to make this recipe when were were kids too.

1 cup corn syrup (light or dark)
1 cup peanut butter (smooth or chunky)
1 cup brown sugar
1/2 cup unsweetened cocoa
2 cups corn flakes cereal
2 cups Rice Krispies cereal (puffed rice cereal)
1 cup crushed peanuts

Mix corn syrup, peanut butter, sugar and cocoa in a large saucepan over low heat. Mix over the low heat for about 5 minutes until well combined and melted (texture will change to become smoother and thinner). Remove from heat and mix in crushed peanuts and the two cereals.

Turn out onto a greased jelly roll pan or greased 9x13 baking dish. Spread out and pat down using buttered fingers or spatula.
Let stand in fridge until firm an cut into small squares.
Can be stored at room temperature between layers of waxed paper. If you keep them in the fridge, take them out a few minutes before serving so they soften a bit.
This freezes well.

Substitutes:
Corn syrup = golden syrup = karo syrup= liquid glucose = honey
Peanut butter? This is a peanut toffee chew, I don't see the point of making it without the peanuts. If you do the flavour will be completely different. Kind of like making a peanut butter cookie without the peanut butter.
Cereal = use the kind you want, but flavoured cereal will affect the final taste. If you leave the cereal out it may be a bit softer.

Here is an old Eat-More commercial I remember as a child!

and a more recent one:






***CONTEST CLOSED******
Interested in trying a real Eat More bar?
I have a few to give away. Please only enter if you can' t just go to the store to pick one up.
Rules:
One entry per person
If you are under 18 you need a parent's permission.
I will send these anywhere in the world.
Entry deadline Sunday November 18th, 2012 at midnight my time (EST)
To enter go to my website and leave me a message. Please include eat more bar give away at the top of the message.
Please include you YouTube username in the message.
Good luck.
Please don't mention this give away in the comments. :)
Winners announced in Monday or Tuesday's video in the description box.
I will be notifying winners on Monday morning, winners will be selected randomly by Random.org

How to make Oatmeal Chocolate Peanut-butter Chewy Bar in the Microwave using Cuchina Safe Glass Lids

How to make Oatmeal Chocolate Peanut-butter Chewy Bars in the Microwave using the Cuchina Safe Vented Glass Lids. It's the original recipe of Susan Casrtriota, microwave expert and inventor of the Cuchina Safe Lids. Recipe can be downloaded at cuchinasafe.com
Amazon Live Stream 2.21.2020

A fabulous treat that gets better with time | Kaleidoscopes and Polka Dots

Visit my website for the full recipe:

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