CHOCOLATE PEANUT BUTTER PIE: Easy No Bake Recipe for Delicious Peanut Butter Pie w/Oreo Cookie Crust
If you love peanut butter and chocolate, you're going to LOVE this Easy No Bake Recipe for Chocolate Peanut Butter Pie. It's creamy and delicious, with bits of mini peanut butter cups, and a homemade pie crust that is made with Oreo cookies. It doesn't get much better than that. Read on for the full recipe.
Chocolate Peanut Butter Pie
For the crust you will need:
25 Oreo cookies
5 Tbsp. melted butter
Place cookies in a food processor and pulse until turned into crumbs. If you don't have a food processor, place cookies in a ziplock bag, seal, and use a rolling pin to break them up. Once cookies are a ground into a course, sandy consistency, add melted butter and mix. Then place crumb mixture into a 9 pie plate and press down with spoon to form a smooth crust. Chill in refrigerator while you prepare pie filling.
For Pie Filling you will need:
1 cup of peanut butter (creamy or crunchy)
1 8oz. package of cream cheese, softened.
1 cup of confectioners or powdered sugar
1 tub of cool whip
mini peanut butter cups
Place cream cheese in large mixing bowl, and cream until smooth using electric hand mixer. Add powdered sugar a little at a time and continue mixing. Add in peanut butter and mix until well incorporated. Coarsely chop a small handful of mini peanut butter cups and add to mixture. (This will add a lot of richness to the pie, so be careful not to add too many.) Gently fold in peanut butter cups along with tub of whipped cream and mix until well blended. Pour pie filling into pie crust and evenly spread it to form pie, being careful to smooth the top. Garnish the top with additional mini peanut butter cups if desired. Place in refrigerator to chill a minimum of 2 hours before serving.
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Easy Peanut Butter Pie ~ How to Make NO BAKE Peanut Butter Pie Recipe
This no bake Peanut Butter pie recipe is one of the easiest and best. The peanut butter pie is fluffy and creamy and absolutely delicious. It is one of the first pies to disappear at the Holiday table. You can decorate this no bake peanut butter pie with anything you like. I decorate with crushed peanuts and a whipped cream border. I know you are going to love this easy peanut butter pie recipe. Enjoy.
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Classic Easy No Bake PEANUT BUTTER PIE
INGREDIENTS:
1 - 9 graham cracker crust pie shell
1 - 8oz cream cheese
1 cup confectioners sugar
1/2 cup creamy peanut butter
8-9 oz whipped topping - thawed
2-3 tbsp. milk
finely chopped peanuts and extra whipped topping for top
In a bowl whip cream cheese until soft and fluffy. Add small amount of milk slowly if needed. Beat in sugar and peanut butter.
Fold in whipped cream in two batches.
Pour into pie shell.
Chill in refrigerator for couple hours.
Sprinkle top with chopped peanuts and decorate with whip cream if wanted.
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No Oven Required Decadent Peanut Butter Pie
An easy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today’s recipe is made from scratch, no store-bought Cool Whip required.
RECIPE:
Ingredients
Oreo Crust
24 Oreo sandwich cookies
5 Tablespoons melted butter (70g)
Peanut Butter Pie Filling
12 oz cream cheese softened (340g)
1 1/2 cups creamy peanut butter (375g)
2 1/4 cups powdered sugar, divided (280g)
1 teaspoon vanilla extract (5ml)
1 1/2 cups heavy cream (355ml)
For Whipped Cream Topping (optional)
3/4 cup heavy cream (175ml)
1/4 cup powdered sugar (30g)
1/2 teaspoon vanilla extract
Chocolate syrup, for drizzling optional
crushed Reese's Pieces for decorating optional
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Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
Oreo Crust
00:24 Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain
00:58 Add melted butter and pulse until well-combined.
01:28 Pour cookie crumb/butter mixture into the bottom of a 9 1/2 pie pan. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan.
02:08 Place in freezer while you assemble your filling.
Peanut Butter Pie Filling
02:16 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined.
03:26 Gradually add 1 1/4 cup (155g) of powdered sugar, stirring until completely combined.
03:37 Stir in vanilla extract.
04:09 Pour 1 1/2 cups heavy cream in a separate, medium-sized, clean bowl. Add remaining 1 cup (125g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved.
05:17 Stir whipped cream into peanut butter mixture as well as you can using a spatula. Use your electric mixer on low to stir again so that ingredients are well-combined and smooth (don't over-mix).
06:02 Pour peanut butter filling into prepared pie crust and refrigerate at least 4 hours, preferably overnight, before serving.
Homemade Whipped Cream Topping*
06:57 For the whipped cream topping, combine 3/4 cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
Spread whipped topping over the center of the pie, or to be more decorative you can transfer to a piping bag fitted with a 2D Wilton piping tip or similar and pipe a decorative ring around the edge of the pie.
07:09 Slice, serve, and enjoy! Since this pie is a no-bake one, keep it in the refrigerator when not enjoying because it loses its firmness quickly at room temperature.
Notes
*Works best when prepared shortly before serving and after pie filling has had time to set.
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Peanut Butter Banana Cream Pie | Sally's Baking Recipes
Peanut butter banana cream pie is a deliciously indulgent dessert, and a peanut butter lover’s dream. You’re using Nutter Butter cookies for the crumb crust, and piling on layers of rich chocolate ganache, sweet banana slices, creamy peanut butter mousse, and fluffy whipped cream. You can make this dessert ahead of time, and add the toppings close to or just before serving.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChocolatePeanutButterPie
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
No Bake Peanut Butter Pie Recipe
No Bake Peanut Butter Pie is such a simple and easy recipe! Choose your favorite no-bake crust and fill it with peanut butter pudding. This summer pie recipe is perfection for peanut butter lovers.
PRINTABLE RECIPE:
Choose your crust (see website): Graham Cracker, Oreo, or Peanut Butter Cookie
PEANUT BUTTER COOKIE CRUST:
25 Nutter Butter or peanut butter sandwich cookies
5 tablespoons unsalted butter, melted
Crust cookies in a food processor until they are a fine crumb. Mix with melted butter and press into a 9-inch pie plate.
PIE RECIPE:
1 3.4 ounces box instant vanilla pudding mix see note
3/4 cup peanut butter creamy or chunky
1 1/4 cups milk see note
1 teaspoon vanilla extract
2 8-ounce containers whipped topping divided
INSTRUCTIONS
Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight.
Before serving: top with additional whipped topping.
Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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