How To make Chocolate Mousse Cake

EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts

Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨

Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????

Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)

Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream

Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets

Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.

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Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe – without Gelatine & Eggless

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#spicebites

This is the Most Incredible & uniquely smooth texture Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it.

Spice Bites Blog – 191

Chocolate Mousse Cake ingredients :
for cake:
flour (maida) 3/4 cup
cocoa powder 2 tbsp
baking powder 1/2 tsp
baking soda 1/4 tsp
sugar 1/4 cup
vanilla extract 1/2 tsp
cooking oil 1/4 cup
water 1/2 cup

For cream part :
whipping cream 1 cup
powdered sugar 1/4 cup
cocoa powder 2 tbsp

for Chocolate Ganache :
whipping cream 1/2 cup
dark chocolate 1/2 cup

for decoration :
grated dark chocolate

** Cake Ring 4.5 inch**
for oven : preheated oven 180c & bake for 8 to 10 minutes

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EASY CHOCOLATE MOUSSE WITH ALMOND BRITTLE

TWO Ingredient Chocolate Mousse

566g dark chocolate
2 c (454g) hot water
Pour hot water over chocolate. Whisk over ice bath until just begins to set

Chocolate Mousse Cake, SIMPOL!

This delicious no-bake chocolate mousse cake is perfect for dessert. It’s made with a powdered cocoa instead of chocolate bars. Oh diba, #SIMPOL!

Ingredients:

Set A (crust):
2 cups chocolate cookies
3/4 cup Arla Unsalted Butter
1/3 cup granulated sugar

Set B (mousse):
1/4 cup hot water
2 tablespoons gelatin powder
1 cup granulated sugar
3/4 cup Arla Unsalted Butter
2 teaspoons vanilla extract
2 cups Arla Pro High Stability Whipping Cream, 35%

Set C:
3/4 cup cocoa powder
1/2 cup powdered sugar

Episode 6: How to make the perfect chocolate mousse cake with Carat (recipe link in description)

How to make a classic chocolate mousse cake with compound chocolate.
More info:
Recipe available on page 9 of this recipe booklet: