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How To make Terri's Chocolate Mousse Cake
10 oz Chocolate, bittersweet
-finely chopped,about 2 cups 1/2 c Butter, unsalted; cut into
-chunks 6 ea Eggs; separated
1 c Sugar
Icing sugar; sifted Butter an 8 inch springform pan, line with parchment paper, then butter paper and dust lightly with flour. To prevent leaking, line outside of pan with double thickness of heavy duty aluminium foil. Melt chocolate and butter, stirring occasionally, in top of double boiler set over simmering water. Cool slightly. Meanwhile, using electric beater, in a large bowl, beat egg yolks with 3/4 cup sugar on high until very light and lemon coloured, about 5 minutes; scrape down sides occasionally. Beat in melted chocolate mixture until well blended. In separate bowl, beat egg whites until frothy. Gradually beat remaining sugar; continue to beat whites until stiff. Gently fold in remaining egg whites. Pour batter into prepared pan. Place springform pan in larger pan filled with hot water, coming halfway up sides of springform pan. Bake on lower half of preheated 375F oven for 15 minutes. Reduce heat to 275F and bake 30 minutes. Turn off heat, prop door open slightly and leave cake in oven for 40 minutes. Remove pan from water; let cake cool completely in pan. Refrigerate overnight until cake sets. Carefully remove from pan and invert onto serving platter. Bring to room temperature before serving. Dust with icing sugar. Slice and serve with creme anglaise or whipped cream. SERVES: 8-10
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Sweetheart Raw Desserts with Terri Wood
Make something unique and healthier for your special someone. Raw desserts are healthy, delicious and free from processed foods, such as sugar and flour. This un-cooking class will make you say, I can't believe this is raw food!
BIO: Terri Wood, one of the Northwest's most respected Plant-based Food Specialists, Gourmet Raw Chefs and Lifestyle Coaches, travels the world sharing her personal knowledge and story of how foundational health principles have reversed her soaring cholesterol levels, need for anti-depressants, high blood pressure and obesity. Weighing nearly 240 lbs. in her 30s, she is now 80+ lbs. lighter and free of all medications in her 50s.
The information provided in these educational events and any discussions between the customer and an employee, agent or affiliate of Pilgrim's Market are not intended for the diagnosis, treatment, mitigation or prevention of a specific disease or the assessment of a specific health condition. They are instead intended for informational purposes, that when added to other information, aid the participants in making more informed personal decisions regarding their health. They are not intended to replace the attention or advice of a physician or other health-care professional. Anyone who wishes to embark on any dietary, drug, exercise or other lifestyle change intended to prevent or treat a specific disease or condition should consult with and seek clearance from a qualified health-care professional.
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Italian TIRAMISU' - Original Italian recipe (2min)
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EN
INGREDIENTS:
- 15oz of lady fingers (400g)
- 6 eggs
- 1 cup of espresso
- 10tbsp of sugar (120g)
- 2 1/3 cups of mascarpone cheese (500g)
- Unsweetened cocoa powder
- Chocolate flakes
IT
INGREDIENTI:
- 400g Savoiardi
- 6 uova
- 1 tazza di caffè
- 120g zucchero
- 500g Mascarpone
- Polvere di cacao amaro
- Scaglie di cioccolato
Easy Chocolate Mousse (Vegan & Oil-Free) | CHEF AJ LIVE! with Terri Edwards of Eat Plant Based
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Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. After recovering from medical issues by switching to a plant-based lifestyle back in 2013, Terri took on a personal mission to promote the power of food for restored health and see lives changed, just like hers was.
Terri's blog, EatPlant-Based, is an online oasis for those seeking wellness and restored health through plant-based nutrition. It offers healthy recipes, success stories, and the latest information on nutritional scientific research from plant-based experts. Website:
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Easy Chocolate Mousse (Vegan & Oil-Free)
Chinese New Year Mousse Roll Cake
Chinese New Year Mousse Roll Cake
Read more about the making of this cake, including recipes used, equipments, and tips: terriyeh.com/blog/cny-mousse-roll-cake
What's In It?
- Vanilla genoise sponge
- Lemon marmalade white chocolate mousse
- Strawberry jello center
- Freeze-dried strawberry dusted white chocolate Mickey pieces
Vegan CHOCOLATE MOUSSE That Even Kids Can Make
This Vegan Chocolate Mousse can be made in less than 15 minutes flat, with only 4 ingredients that you're likely to already have on-hand. Come let me show you how easy it is to make vegan chocolate mousse with tofu!
If you've been looking for healthy low-fat dessert recipes, look no further!
TO LEARN MORE:
Chocolate Mousse Recipe:
Other Vegan Desserts:
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Silken Tofu:
Agave Nectar:
Vitamix Blender:
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Moist CHOCOLATE FUDGE Cake on AIR FRYER | Choco Fudge /Ganache Recipe | Ramjoy Air Fryer Unboxing
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✔️Moist Chocolate Cake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup cooking oil [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
✔️Chocolate Fudge / Ganache
1/2 cup sugar [100 grams]
1/3 cup cocoa powder [35 grams]
1/4 tsp salt [1 gram]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]
IMPORTANT NOTE:
1.The cake pan will mostly occupied the air fryer basket space, so the air distribution inside it might be uneven, hence the middle of the cake will take longer time to cook than the edges, so add-up baking time if it needs it. May check the cake doneness with toothpick.
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