1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. Created by: Ann Pappas (C) 1992 The Los Angeles Times
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Greek Saganaki Recipe - Delicious
Demonstrating how to cook a saganaki “fried” cheese using kefalotiri. It is a delicious meze or entree used to accompany any Greek meal. Cooking time approx 10-15 Mins. Ingredients: Kefalotiri cheese Warm water Plain or all purpose flour. Olive oil. Lemon wedges.
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Enjoy.
How to Make Saganaki at Home | Pan Seared Greek Cheese | Ashley Lauren Price #shorts
Making Saganaki at home is easier than you would think! You can eat it by itself or on some toasted pita and you will have the perfect appetizer!
Best cheeses to use: Kasseri or Kefalotyri (we prefer Kefalotyri)
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