Egg Pepper Fry Recipe | Egg Pepper Masala | काली मिर्च मसाला अंडा फ्राई | Chef Sanjyot Keer
Egg Pepper Fry
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Pepper Fry masala
FENNEL SEEDS | सौंफ 1 TSP
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TSP
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा A PINCH
FENNEL SEEDS | सौंफ A PINCH
GARLIC | लेहसुन 1 TBSP (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
ONION | प्याज़ 3 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला 1 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन ओर हरी मिर्च की पेस्ट 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
Final cooking
OIL | तेल 1-2 TBSP
EGGS | अंडे 6 NOS. (BOILED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
CURRY LEAVES | कड़ी पत्ता 10-15 NOS.
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस OF 1 LEMON
GREEN CHILLI | हरी मिर्च 4-5 NOS. (SLIT)
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a pan over high heat, add oil & let it get hot.
Add cumin & fennel seeds, garlic & curry leaves, stir well & cook until the garlic tuns slightly light golden brown.
Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes.
Add hot water stir & add the spice powder, then add more hot water to adjust the consistency, salt to taste & cook over high flame until the oil separates.
Lastly taste & adjust seasoning if required, your pepper fry masala is ready.
Set a tawa / pan over high flame & once it gets hot, add oil & let the oil het up as well.
Place the boiled & halved eggs in the pan & add salt, turmeric powder & black pepper powder, fry the eggs for 1-2 minutes on one side then flip & fry similarly on the other side.
Then lower the flame & add the pepper fry masala on top of the eggs evenly along with curry leaves, fresh coriander, lemon juice, green chillies & flip the eggs carefully to coat them with the masala, then flip again & add more fresh coriander.
Your egg pepper fry is ready, serve it with Malabar parotta.
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How To Make Perfect Scrambled Eggs | Fluffy Scrambled Eggs Recipe | Egg Recipes | Varun Inamdar
Learn How to Cook Perfect Fluffy Scrambled Eggs Recipe, an egg recipe popular all over the world from Chef Varun Inamdar. Make this deliciously fluffy and savoury Scrambled Eggs Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
4 Eggs
½ cup dairy cream
2 tbsp. Butter
1 tsp. Oil
Salt and pepper
Cherry Tomatoes/Tomato
Bread (Toasted by applying butter)
Basil leaves for garnish
Method:-
- In a bowl, crack the eggs open and whisk them properly for 10-15 seconds.
- Now add dairy cream and whisk again thoroughly.
- In a pan add the butter and once it starts melting add the egg mixture.
- Let the butter emulsify with the egg mixture on a low flame.
- Keep stirring and scraping the sides and bring the entire egg mixture in the middle of the pan with every stir.
- In another pan roast some cherry tomatoes in oil and season them with salt and freshly ground black pepper.
- Garnish with basil and freshly ground black pepper.
Scrambled Eggs and butter toast are ready to serve! HAPPY COOKING!!!
#ScrambledEgg #EggRecipe #GetCurried # Breakfast #VarunInamdar
Host: Varun Inamdar
Copyrights: REPL
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Scrambled eggs is a dish made from eggs stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients.
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
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