The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs Frank style—silky, creamy, and out of this world.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
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Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Editor: Jason Malizia
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Hey baby I hear the blues a-callin' tossed salads and scrambled eggs
0:30 Chapter One: Beating The Eggs
0:56 Chapter Two: Cooking The Eggs
2:26 Chapter Three: Plating
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Fry eggs on a stainless steel pan without sticking
Who says you cannot fry eggs using stainless steel pan? This is an effective way of cooking eggs without using toxic nonstick pans.
FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!
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Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times.
You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce.
We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh.
Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត
Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118)
Total price - 30,500 KHR ($7.36) for 5 pans and side dishes
Puffed rice - 2,000 KHR (0.48)
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Have you ever eaten eggs like this, It tastes crispy like fried chicken | Crispy Egg Snacks
#FriedChickenwithoutChicken,#CrispyEggRecipe,#EggsSnacksRecipe,#CrispyEggRecipe,#RamzanRecipes,#IftarRecipes
Recipe ingredients and Process:
Beat eggs ingredients:
Egg's: 3
Salt: 1/2 tsp
Black pepper: 1/2 tsp(powder)
*Mix egg’s until foamy texture
*Mixture is ready!
*Now add oil into the PAN
Oil: 2 tbsp
*Heat up oil on medium flame
*Add egg’s mixture
*Cover and cook it on medium low flame
*After uncover
*Flip it
*Again cover it and cook it
*Our egg is ready, Now Cut into cone shape
Making flour & its mixture:
Flour(maida): 2 cup
Salt: 1/2 tsp
Black pepper: 1/2 tsp(powder)
Garlic: 1/2 tsp(powder)
Ginger: 1/2 tsp(powder)
*Ginger and garlic powder(optional)
*Mix well
*Add 3 tbsp of flour into other empty bowl
*Add water and make a thick paste
*Take a piece of egg
*Now dip into liquid batter
*Coat it with flour(maida)
*After completing coating, Repeat process if required
*Coat all egg's
*Now Frying time
*Fry on medium flame until golden brown
*Our snacks are ready ...WHooo :)
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How to boil eggs / Hard Boiled Eggs / Chef Aadharsh Tatpati
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Boiled eggs
The art of boiling eggs is shown in this video. The right process and boiling techniques makes the eggs light and easy to digest.
Eggs baking in flame || Egg Recipes || My village food
Eggs baking in flame || Egg Recipes || My village food