1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. Created by: Ann Pappas (C) 1992 The Los Angeles Times
How To make Flaming Greek Cheese's Videos
Saganaki (Flaming Greek Cheese)
Watch Chef George of The Willow Room cook up some HOT cheese. This easy recipe is fun, tasty, and perfect for parties. Thanks for watching!
SAGANAKI Greek flaming cheese Chicago The Parthenon Restaurant
Our trip to Chicago
Chef Jeff - Cooking Saganaki (flaming greek cheese)
KIDS, DON'T TRY THIS AT HOME! Chef Jeff says: Awww, that's beautiful. How a novice can cook Saganaki (flaming greek cheese) with a little help from Anthony Quinn. Don't miss this fireball! Including a brief commercial spoof. Don't kill the retention - watch the whole thing! Hey, how 'bout a click?? Like us, dislike us or better yet, comment us!
Mykonos’s Saganaki: Last “Opa! for Flaming Cheese
After serving classic Greek and American dishes for more than two decades, the owners of Mykonos Gyro & Cafe closed the landmark restaurant in downtown Milwaukee on December 20, 2018.
Cheese Saganaki
Full recipe available at
This Greek or, rather Balkan dish is the definition of cheesiness. It is all about coating some cheese with flour, frying it, and serving it warm. Its outer crunchy layer contrasts in such a delicious way with the cheesy hot interior. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
Saganaki (Flaming Greek Cheese)
This dish will impress your guests the next time you serve appetizers at a gathering! Please note: DO NOT use as much brandy as I did. Scale it back for safety. Use only 2 Tbsp! Visit ApronsOnPeople.com for great recipes! xo