1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving. Chill slices in ice water. Pat dry and dust with flour. For each serving, melt 3 tablespoons butter until it sizzles but does not brown. Add cheese slices and saute quickly on both sides. Do not overcook or cheese will melt and stick to pan. For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac. Ignite. Serve cheese when flames die down. A Los Angeles hostess and restaurateur developed this recipe some years ago for one of her restaurants. Created by: Ann Pappas (C) 1992 The Los Angeles Times
How To make Flaming Greek Cheese's Videos
Opa! I tried Saganaki FLAMING GREEK CHEESE! ???? Traditional Greek Food! ????
Love cheese? Have you had traditional Greek saganaki? This flaming Greek cheese is a must-try dish in Greek restaurants. Greek cheese is pan-seared in a small pan then usually made flambe with Greek brandy or Ouzo.
Featured here is the saganaki from Mythic Grill in London, Ontario: 179 Albert St, London, ON N6A 1L9
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After serving classic Greek and American dishes for more than two decades, the owners of Mykonos Gyro & Cafe closed the landmark restaurant in downtown Milwaukee on December 20, 2018.
Flaming Greek Saganaki
Opa! (ώπα!) Episode 2 of All Things Greek is (literally) on fire ????????????Saganaki is so easy to make at home with just 3 ingredients, you have to try it! #greekfood #greece #cheesetok #saganaki #greekrecipes
Saganaki, flaming greek cheese, tutorial, how we make it at home!
It has almost become a tradition to make Saganaki, flaming greek cheese, at home every Sunday. It is quick, easy, delicious, and the kids love to help. Eat it on fresh pitas, with gyro meat, tabouleh, hummus, and cucumber yogurt sauce.
How-to cook Saganaki - Flaming Greek Cheese
This is a great instructional video on the art of cooking Saganaki. Jim gives great advice on how to wow your guests!
Cheese Saganaki
Full recipe available at
This Greek or, rather Balkan dish is the definition of cheesiness. It is all about coating some cheese with flour, frying it, and serving it warm. Its outer crunchy layer contrasts in such a delicious way with the cheesy hot interior. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest: