105 g Canned Alaska salmon -(pink or red) 50 g Cucumber; peeled and diced 50 g Cream cheese 8 sl Bread - cut into 8 fish shapes Cucumber slices for garnish Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales. Serves 4. Approx. 245 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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How Fisherman Delvin Bean Has Been Catching Bermuda’s Best Lobsters for Over 30 Years — Vendors
In Bermuda, spiny lobsters are only in season for seven months. Fisherman and restaurant owner Delvin Bean has been catching lobsters for 30 years, and he takes them straight to his restaurant where they are one of his most sought-after dishes.
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