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How To make Portuguese Fisherman's Stew
How To make Portuguese Fisherman's Stew
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3 Onions, sliced
1/2 ts Garlic, minced
2 tb Margarine
16 oz White Beans, drained
2 qt
PORTUGUESE FISH STEW CALDEIRADA - INGLORIOUS COOKING
PORTUGUESE FISH STEW CALDEIRADA - INGLORIOUS COOKING
THE BEST PORTUGUESE FOOD
Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew
Learn how to make a Brazilian Fish Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Brazilian Fish Stew recipe.
Brazilian Fish Stew ((Moqueca Baiana))
Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious - yet simple to make.
PRINT RECIPE:
Portuguese Fish Stew Recipe | Molé Mama on location in beautiful Maui
If you're a seafood lover, this delicious soup is a must-try recipe! Portuguese fish stew is a delectable dish as it combines vegetables, fresh fish, and homemade fish stock.
I use local, organic ingredients from the island of Maui for this particular rendition.
My Portuguese grandma's version of this recipe and the one my mama made for us included fish heads. This was based on my family's rich tradition of using every part of the carcass to honor the life of the animal, and for the rich flavor, it added to the soup stock.
I don't use fish heads in this version, because honestly, having the fish eyes look at me from my bowl always scared me. I do show you how to make homemade fish stock using a fresh fish carcass and options if that's not available for your version of this recipe.
You can learn more about my fish head experiences by watching this video -
I love combining Portuguese food with Mexican flavor whenever possible. With this Portuguese fish stew recipe, I used hot chilies and a combination of spices to blend these two culinary experiences into a whole new level of yumminess!
The Hawaiian fish I use is fresh, caught that same morning. Shrimp can also be used for the stock. Vegetables include local Hawaiian purple potatoes and various other organic delights grown on the island!
Subscribe for new videos on Mexican recipes and Portuguese dishes that both satiated the body and intrigue the mind!
About Molé Mama
Molé Mama has created a series of cooking videos to express her love of both Mexican cuisines and traditional Portuguese dishes.
Coming from a Mexican-Portuguese background herself, Molé Mama preserves her family's heritage through the food that she makes for her loved ones. Molé Mama appreciates every opportunity to tell a story through the recipes that she holds dear.
Connect with Molé Mama
If you'd like to connect with Molly mama, subscribe to this channel, like her Facebook page, follow her Instagram, or just comment below and tell us what you think she should cook next!
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Filmed on location on Maui, Hawaii
Edited by Caron Modern Media
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@caronmodmedia
Portuguese Fish Stew Recipe
A delicious recipe for Portuguese Fish Stew.
Served at the Half Moon Bay Brewery south of San Francisco, and filmed for the TASTEABLE CALIFORNIA television series.
Flavours of Portugal: Caldeirada de Peixe ( Portugal fish stew) #collab #comidaportuguesa
Flavours of Portugal: Caldeirada de Peixe Recipe
Unlocking Portugal's Culinary Treasures join us as we lake your taste buds to the next Here Are
The Participating Channels
1) What's Cooking @ Mom's Kitchen (Sylvia): Bifanas (Portuguese Pork Sandwich) (8am Eastern Standard Time)
2) Cooking Around the World (John): Pasteis De Nata (Portuguese Custard Tarts) (Premieres 8:45am Eastern Standard Time)
3) Cooking Secrets for Men (Charlie): Amêijoas à Bulhão Pato (Garlic & Wine Clams/Clams a la Bulhão Pato) (Premieres 9am Eastern Standard Time)
4) Boris Bakes & Cooks: Peito de Pato com Canela (Duck breast with cinnamon) (Premieres 9:15am Eastern Standard Time)
5) My Ajji's Kitchen (Sandee): Porco à Alentejana (Portuguese Braised Pork with Clams) (Premieres 9:30am Eastern Standard Time)
6) In the Kitchen with Karen: (Sonhos (Portuguese Donuts) (Premieres 10:15am Eastern Standard Time)
7) Cooking With Meshel'A: Arroz de Tomate (Portuguese Tomato Rice) (Premieres 12:15pm Eastern Standard Time)
8) Cooking with Anadi: Molha de Carne (Azores Beef Stew with Potatoes) (Premieres 12:30pm Eastern Standard Time)
9) Gloria's Platter: Piri Piri Chicken (Portuguese Grilled Chicken) (Premieres 12:45pm Eastern Standard Time)
10) Jul in the Kitchen: Caldeirada (Portuguese Fish Stew) (Premieres 4pm Eastern Standard Time)
11) Ginger Snap Kitchen (Stephanie): Bolo de Maçã (Portuguese Apple Cake) (Premieres 5pm Eastern Standard Time)
I’m w
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About Jul InThe Kitchen:
I am Juliet Wright, otherwise known as Jul. I am a Jamaican born and is presently living in the US. I found this passion from an early age watching my mom. I took this passion and opened my first restaurant that I operated for 10 years in Mandeville Jamaica, WI. I cook a lot of caribbean dishes for my family . However, living in the US I am exposed to a variety of different foods that I cook and add my own twist to it. I sometimes do a little baking and I'm big on natural juices. I also review products and equipment that I use in my kitchen which at times I will share with you all.
If you like my videos please remember to subscribe, like, comment and share. Thanks for watching!
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