FISH TACOS | Best Seasoned Batter | Delicious Pico De Gallo/Slaw ❤
Rachel Cooks with love videos
These FISH TACOS are absolutely delicious, the most important part of making truly delicious fish tacos starts with the seasoning of the batter and of course the toppings. I started seasoning from the inside out, making every bite an explosion of flavor... nothing is worse than a bland batter. For my sauce, I used the adobo sauce from a can of chipotle peppers in adobo sauce for the best smokey flavor, then I mixed it in with a combination of mayonnaise and sour cream with a splash of lime juice to make my sauce super delicious. For my breading, I used the amazing combination of paprika, cumin, garlic, onion powder and then cayenne pepper to give it an amazing kick, I added Panko bread crumbs and all purpose flour with some beer for the best textured batter no doubt! To make my pico slaw, I combined diced purple onions with diced tomatoes, cilantro and finely diced jalapeño with the juice if 1 lime, salt, pepper and 3 cups of finely shredded cabbage...I assembled my fish tacos by starting with a good rub of my sauce on my corn tortilla, I topped it with some of my pico/slaw then my fish then my pico/slaw again, then i topped it with my sauce one last time, and to finish, I added 1 slice avocado on top...I then realized I had created a masterpiece. ❤
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Le Creuset Oval 3.5 quart cast iron Dutch oven, Marseille
(affiliate)
FISH BATTER____________________
1 & 1/2 Lbs. RED SNAPPER
1 C. ALL PURPOSE FLOUR
1/2 C. PANKO BREADCRUMBS
2 TSP BAKING POWDER
1 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP SALT
1/4 TSP CUMIN
1 C. LIGHT BEER (YOU DECIDE)
1 EGG
PICO/SLAW_______________________
3 C. FINELY SHREDDED CABBAGE
2 ROMA TOMATOES (DICED)
SMALL BUNCH CHOPPED CILANTRO
1/3 C. DICED RED ONION
1 LARGE JALAPEÑO (1/2 SEEDS REMOVED) DICED SMALL
PEPPER (TO YOUR LIKING)
SALT (TO YOUR LIKING)
6 SLICES CANNED PINEAPPLE (DICED)
JUICE OF 1 LIME
SAUCE___________________________
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
5 TSP ADOBO SAUCE
JUICE OF 1/2 LIME
PINCH SALT
PINCH PEPPER
FISH TACOS MAFE WITH______________
CORN TORTILLAS
● PLEASE KEEP CHILDREN AWAY FROM HOT STOVE AND HOT OIL. USE CAUTION WHEN COOKING ON HOT STOVE.
#fishtacos
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beer Battered Fish Tacos - Mexican Food - Easy Recipes
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
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Ultimate Fish Tacos Recipe | Fresh, Easy, and Delicious!
Loaded with fresh, bright flavors, this Fish Tacos recipe is perfect for a quick weeknight meal. Tender and flaky perfectly seasoned fish served over a warm tortilla with all your favorite toppings and a homemade creamy taco sauce, this recipe is seriously delicious. You won’t believe how easy it is to make. I LOVE making fish tacos, expecially when the weather warms up. Beyond delicious and so easy to make at home!
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TILAPIA FISH TACOS with cabbage slaw | Creamy AVOCADO SAUCE | TEMPURA BATTER for tilapia
Here is the perfect recipe for incredibly delicious tilapia fish tacos paired with a refreshing cabbage slaw and a creamy avocado sauce. The tempura batter makes the tilapia deliciously crispy. The tilapia is not overpowered by anything. It's a beautiful complement of flavors. The avocado sauce is refreshing and creamy. Do not skip it. You will enjoy and delight in it. Fish tacos are super easy to make and the outcome is so good! The day I had them, I fell in love and immediately changed the one thing I knew could make them better, which was the sauce. I wanted something refreshing and not overpowering. This avocado sauce exceeded my expectations. All put together it is amazing!
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Fish Taco Recipe
For the Tilapia
Season 4 pcs of tilapia fillets with salt and pepper.
To prepare the pico
2 ea tomatoes, remove the seeds
1/2 onion
1 ea jalapeño, take out the seeds
1/2 yellow bell pepper
Small bunch of cilantro
1 ea lime
Salt to taste
For the creamy avocado sauce
2 ea ripe avocados, halved, seeded and peeled
1 ea garlic clove
1 ea lemon
1/2 cup of olive oil
1/2 cup of sour cream
3 ea chilli dried chilli piquin pods
Sal to taste
Garnish
6 thinly sliced radishes
Slaw
Shred about 1/2 a cabbage
-Wash and let dry
*Will need store bough tortillas
Tempura batter
2 cups of all purpose flour, sifted (no lumps)- Lightly season w/ salt and pepper
2 eggs, beat
2 cups of ICE COLD WATER
Flour Tortilla:
Horchata with cantaloupe:
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Perfect Homemade Fish Tacos (Grilled Vs. Fried)
This is one of the most delicious foods on the planet, the fish taco and there are people who love it while there are some who refuse to try it, which in that case is their loss. With that said we're making two variations of the fish taco, a grilled version, and a fried version that will change all fish taco opinions for the better.
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The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos
Production Tech
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
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Email: islandcookinginfo@gmail.com The Perfect Fish Tacos Recipe | How To Make Fried Fish Tacos
2 Mahi Mahi fillets
1/3 cup mayo
3 tbsps. sour cream
1 tbsp. sriracha sauce
1 tsp. garlic powder
1 lime juice
1 tbsp. oil
1 tsp cayenne pepper
1 tsp. chili powder
1/2 tsp cumin
1/2 tbsp. lemon pepper
1/2 cup flour
1 tbsp. Tony Sachere's creole seasoning
1 old bay
1 tbsp. paprika
1 cup cub soda
cabbage
tomatoes
oil to fry
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