How To make Rubio'S Fish Tacos
Ingredients
12
each
cod, or favorite whitefish fillets (1-1/2 oz ea)
12
each
tortillas, corn, as thick as possible, fresh
1
oil for deep frying
BEER BATTER:
1
cup
flour
1
cup
beer
1
garlic powder, to taste
1
pepper, to taste
WHITE SAUCE:
1/2
cup
mayonaise
1/2
cup
yogurt
SALSA:
1
each
garlic clove, peeled, minced
6
each
tomatoes, ripe, peeled, seeded, diced
1/2
each
onion, minced
2
tablespoon
cilantro leaves, chopped, stems removed
2
each
jalapeno chiles, seeded, chopped
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
GARNISH:
1
each
cabbage, green, shredded
1
each
lime, cut into wedges
Directions:
Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended.
Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
Prepare salsa; reserve.
Put the vegetable oil into a deep skillet and bring to 375 F. Place fish in a single layer -do not let pieces touch each other. Cook fish until batter is crispy and golden brown.
Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
How To make Rubio'S Fish Tacos's Videos
BEST EVER Fish Tacos Recipe - How to make easy fish tacos
This fish tacos recipe is my favorite, it's the best ever fish tacos recipe, made easy and delicious. How to make easy fish tacos with only a few ingredients.
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INGREDIENTS
1 Lb fish ( cod, tilapia or salmon)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp chili powder
1/4 tsp cumin
1 Tbs olive oil
About 8 corn tortillas
For the coleslaw
salt and pepper to taste
2 cups shredded cabbage mix (coleslaw)
1/4 cup cilantro, chopped
1 whole jalepeno pepper
2 tsp honey
2 tsp olive oil
1 whole lime juice
salt and pepper to taste
Avocados and tomatoes for topping
#fishtacos #tacos
Rubio's: Hooked on fish tacos
San Diego-based Rubio's reels us in with fresh seafood and California-grown veggies. For more information, please visit
Rubios Original Fish Taco® REVIEW!
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Rubio's Fresh Mexican Grill: The Original Fish Taco® REVIEW!
Sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with Rubio's white sauce, mild salsa and fresh cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime.
Choose from:
Single taco
Two taco plate with two sides (lightly sea-salted chips, no-fried pinto beansSM, black beans or rice)
Single taco with chicken tortilla soup
Rubio's, formerly known as Rubio's Fresh Mexican Grill, is a fast casual Fresh Mex or New Mex[1] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2007, Rubio's operates, licenses or franchises more than 190 restaurants in California, Arizona, Colorado, Utah and Nevada. Rubio's was voted Best of the Best (Cheap Eats) in the June 2008 issue of San Diego Magazine. Its headquarters are in Carlsbad.[2]
According to founder Ralph Rubio, he and some friends from San Diego State University were on spring break in San Felipe when he first encountered fish tacos at a local stand, and was inspired to open a restaurant serving them in his hometown, San Diego, California.[3] Since then, the popularity of fish tacos has spread throughout California, although they remain uncommon elsewhere. Rubio's standard fish tacos are made from Alaskan pollock, which is battered, fried, and served in a corn tortilla, although optionally offered with a flour tortilla. Grilled mahi-mahi is also available at all locations.
The first Rubio's restaurant was opened in 1983 at a former Orange Julius site on Mission Bay Drive in the Pacific Beach area of San Diego.[3] The first restaurant offered French fries, calamari, and fish tacos, among other cuisine.[3]
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Rubios Original Fish Taco® REVIEW!
Rubio's Fish Taco Battle 2023 - Deliberations
The three finalists' tacos were discussed by our panel of judges: Ralph Rubio (co-founder of Rubio's), Justin Mosel (Rubio's Head of Culinary), Allie Wagner (San Diego, KUSI-TV Reporter), and Lauren Green (San Diego Influencer).
Learn more about rubios.com/fish-taco-battle-winner!
And try the winning taco for yourself at order.rubios.com or through the Rubio's app!*
*Available only for a limited time.
Copycat rubios fish tacos
Best Fish Taco Sauce EVER - In Less than 5 minutes
Fish Taco's are made great with the sauce that gets up on top of them. This is a simple sauce that taste great on any type of fish taco and probably a lot more. Not only does it taste great, but it's super quick to make.
Ingredients:
1/2 cup of Mayo
1/2 cup of Sour Cream
2 tablespoons of diced adobe chilis in adobo sauce
2 tablespoons of lime juice
1/4 tsp of salt
1/2 tsp of garlic powder
Mix it up and ENJOY!!!!
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