This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fish Tacos

x

Ingredients
1/2
cup
nonfat milk
3/4
cup
seasoned bread crumbs
8
oz
firm fish fillets (red snapper, sea bass, etc.)
1

nonstick vegetable spray
8
each
corn tortillas
1
cup
cabbage, shredded
1
each
tomato, sliced
1

tartar sauce, or salsa
1

cilantro, fresh (optional)

Directions:
Pour milk into one shallow pan and bread crumbs into another. Gently coat fish by dipping first into milk, then into crumbs. Be sure that the fish is completely coated.
Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 F oven for 10 minutes or until fish is done.
Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.
Serve with tartar sauce or salsa and fresh cilantro, if desired.
Yield: 8 tacos

How To make Fish Tacos's Videos

Relevant Articles

Shares

x

Categories

x

Menu