Fish Casserole Recipe | Easy Baked Fish Casserole
Fish Casserole Recipe. Enjoy this delicious easy creamy fish casserole recipe anytime! If you love to fish or just like eating fish, you will love this fish casserole. It's very easy and filled with white flaky fish, mushrooms, cheese, and more! You can use Crappie, Bluegill, Tilapia, or any white fish you enjoy! Original release date Aug 24, 2017.
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▶▶???? PRINT RECIPE
Fish Casserole
Ingredients:
2 Cups Baked and Flaked White Fish
(Crappie or Tilapia Fillets, or your choice)
1 16oz. Bag Extra Wide Egg Noodles
2 Tsp. Salt
½ Cup Diced Sweet Onions
1 Cup Frozen Peas (thawed)
1½ Cups Mushrooms (quartered)
3 Tbsp. Olive Oil (divided)
2 Tbsp. Butter
3 Cups Shredded Mexican Style Blend Cheese
2 Cans Condensed Cream of Mushroom Soup
¼ Cup Half and Half
Salt and Pepper to taste
Topping:
2 Cups Crushed Ritz Crackers
1 Stick Butter (melted)
Directions:
Preheat oven to 350 degrees.
Baste both sides of each white fish fillet lightly with some olive oil and season with salt and pepper. Then bake them in the oven on a baking sheet uncovered at 350 degrees for about 25 minutes, or until they flake apart with a fork. Remove from the oven and place the fish fillets in a bowl. Flake each fillet apart using a fork, then set aside.
Bring a large pot filled ¾ full of water to a boil on medium heat. Add egg noodles and 2 tsp. of salt and boil (stirring occasionally) until almost done, or al dente (about 2 to 3 minutes less than package suggested cooking time). Then drain and set aside.
In a skillet on medium heat, add 1 tbsp. olive oil and 2 tbsp. butter. Once the butter has melted, add mushrooms and saute until tender. Season with salt and pepper, then remove from heat and set aside.
In a large bowl, add the flaked fish fillets, onions, peas, mushrooms, and 1 cup of the shredded cheese. Stir in the cream of mushroom soup and half and half. Then fold the egg noodles in a little at a time until coated with the mixture.
Pour mixture into a 9 x 13 casserole dish sprayed with nonstick cooking spray and sprinkle with the remaining 2 cups of shredded cheese. In a small bowl, mix together the crushed Ritz crackers and 1 stick of melted butter and spread evenly on top of the casserole.
Cover with aluminum foil and bake in the oven at 350 degrees for 30 minutes, then remove the foil and continue baking for 20 to 30 minutes, or until bubbly and the Ritz cracker topping is golden brown.
“This casserole is absolutely delicious…..you’re going to love it!”
Steve Hall
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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#natashaskitchen #chicken #dinner
How to make a delicious atlantic cod casserole???? with vegetables. Easy lunch recipe
How to make a delicious atlantic cod casserole???? with vegetables. Easy lunch recipe
00:00 Intro
00:08 Recipe
03:35 Ready meal
????Ingredients:
➤1 bunch of dill
➤1 leek
➤500 g carrots
➤600 g Atlantic cod
➤2 tablespoons salt
➤2 tablespoons pepper
➤1 lemon to squeeze juice
➤6 small tomatoes
➤2 mozzarella cheese balls
➤50 ml oil
➤2 tablespoons butter
➤100 g canned corn
#recipe #fisch #casserole
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Fish Casserole Altafullenca Recipe by Philippe Leblay. Gastronomic Hotel Gran Claustre
Our cuisine is our land, history and culture. Traditional Catalan recipes are proof of this Mediterranean destination’s wide range of ingredients and varied landscape: the sea and the mountains, fish and game, garden produce, dairy products wines... All of them reflect the culinary wealth of Catalonia. Gastronomic Hotels are establishments with a maximum of 60 rooms and high-quality culinary offerings. The staff are friendly and warm. Their gastronomy preserves the personality, identity and typical produce of the local area. These hotels offer menus that borrow heavily from the traditional Catalan cookbook, with local produce and ingredients which have protected designation of origins and protected geographical indications.
Cooking recipe:
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Bread Crusted Salted Cod Casserole Recipe (Demonstration)
Recipe for Bacalhau com Broa (Bread Crusted Salted Cod Casserole)
Serving 4 to 6
Ingredients
3 Large Yellow Onions (thinly sliced)
3 Cloves of Garlic (sliced)
2 lbs Salted Cod Flakes (desalted & cooked)
Extra Virgin Olive Oil (Portuguese Preferably)
1 Corn Bread (processed into crumbs) (preferable Portuguese Not Sweet Corn Bread or use Corse Bread Crumbs (i.e. used when making stuffing)
Parsley, finely chopped
Salt & Pepper (to taste)
Preparation
1. Sautee bacalhau in olive oil for 10 minutes
Place into Pyrex casserole dish
2. Sautee onions and garlic in oil (using the same pan with the fish)
3. Once onion is translucent, add the bread crumbs and parsley.
4. Cook 10 minutes, adding salt and pepper (to taste)
5. Place onion and cornbread mixture over Bacalhau, drizzle with olive oil.
6. Bake, uncovered 20-25 minutes at 350 degrees in the oven.
How to make Fish Au Gratin (Fiskgratäng) - a classic Swedish seafood casserole
In this video, Johan Magnusson of Big Swede BBQ, will show you how to make a classic Swedish comfort food dish - Fish Au Gratin.
This seafood casserole was very popular in Sweden during the 70s-80s and still has a place in many Swedes hearts today. There are almost infinite ways of cooking it and this is our version.
We made it in the Karma 32 Pizza Oven from WPPO but you can make it in your smoker, grill or your oven just as easily.