WALDINE VAN GEFFEN VHGC42A---------------- 2 lb Speckled trout, redfish or -red snapper fillets 1/2 c Creamy Italian salad -dressing 1/2 c Butter
melted 1 1/2 c Potato chips :
crumbled 8 sl Velveeta cheese NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune
How To make Fish Casserole's Videos
Fish Casserole Recipe
Ingredients:
For 6 person
- 800 grams fish (boneless) - 120 grams macaroni - spring onion - 3 tbsp butter - 5 tbsp all purpose flour - 1/2 liter milk - 6 eggs - 1/2 tsp black pepper - 1 tsp white pepper - salt to taste - oil for greasing pan - grated cheese - bread crumbs ~~ Enjoy~~
Seafood Casserole As Made By Betsy's Gammy • Tasty
Try Betsy's Gammy's soul-warming seafood casserole this Women's History Month!
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My Award Winning Fish Pie Recipe
This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations.
Nothing beats a creamy fish pie for some hearty comfort food. Its soo good it was my winning dish when cooking on stage at Big Feastival!
Full recipe for the fish pie:
Use one of these for the perfect mash:
Ingredients for the Fish Pie: 2 1/2 lbs (1 kg) floury potatoes - such as maris piper, peeled and chopped into large chunks 3 tbsp butter 3 tbsp double heavy cream) large pinch of salt and pepper 2 1/2 cups (600ml) full fat milk 2 boneless salmon fillets 1-2 boneless cod or haddock fillet 15 king prawns shrimp these can be cooked or raw (make sure they're de-veined) 2 tbsp plain/all-purpose flour OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free 1 1/2 cups (150g) packed grated mature cheddar cheese
To serve: 1 tbsp chopped chives Peas Sweetcorn
#comfortfood #recipes #pie
Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
Creamy Fish Casserole
Creamy Fish Casserole ????????????RECIPE BELOW ????????????
Creamy Fish Casserole INGREDIENTS:
✔️ 1 1/2 lb cod filet ✔️ 1 lb shrimp ✔️ 2 tbsp olive oil ✔️ 6 tbsp butter ✔️ 1/2 cup white wine ✔️ 1 1/2 - 2 cup heavy cream ✔️ zest of 1/2 lemon ✔️ 4 slices lemon ✔️ fresh thyme ✔️ 1/2 tsp garlic powder ✔️ 1/2 tbs paprika ✔️ 1/2 tbs salt (more for seasoning the fish) ✔️ black pepper
CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients: • white fish fillet – 25 oz | 700 g • potato – 2,6 lb | 1200 g • hard cheese – 1 oz | 25 g • milk – 1,3 pt | 600 ml • ½ bulb onion • 1 bay leaf • butter – 3 oz | 80 g • wheat flour – 1,5 tbsp • peeled tomatoes – 12 oz | 350 g • parsley leaves – 2 tbsp • lemon juice – 2 tbsp • salt – 3 tsp • ground black pepper – 1 tsp • 6 peppercorns
✅ You will need: • baking dish 31*24 cm • oven • stockpot • pan • carving board • bowl • potato masher
???? Preparation: 1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness. 2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat. 3. Take the fish out of the pan, peel and debone, cut into small pieces. 4. Strain the broth. 5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat. 6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness. 7. Add the chopped up parsley leaves and lemon juice, stir. 8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato. 9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop. 10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust. 11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.