How To make First Hermits
Preheat Oven to 350~ 20 Min - Work Time
40 Min - Total Time
1 3/4 c Flour
1 t Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp. 1 c Brown sugar
1 Egg
1 t Vanilla extract
1 t Lemon zest
1/4 c + 4-6 Tb Milk
1/2 c Dates, pitted, chopped
1/2 c Golden raisins
1/2 c Walnuts, chopped
1 1/2 c Icing sugar
PER COOKIE: 86 Calories
1 g Protein
3 g Fat
18 mg Sodium
15 g Carbohydrates
10 mg Cholesterol
Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add 1/4 milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.
How To make First Hermits's Videos
New England Hermit Cookies
A New England molasses cookie, these hermit cookies are soft and chewy and made with ginger, molasses and raisins. Perfectly balanced with a pinch of salt.
Recipe:
Hermit Bars with Raisins Recipe
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In a bowl mix together:
2 cups flour
1/4 tsp salt
1/2 tsp cloves
2 tsp cinnamon
2 tsp ginger
2 tsp baking soda
dash of nutmeg
Set aside
In a larger bowl mix together:
1 stick of unsalted butter (1/2 cup)
1 cup brown sugar
When that is well combined add:
1 egg
Mix
Add 1/4 cup molasses
Mix
Then add flour and spice mixture 1/3 at a time.
Fold in 3/4 cup raisins. Also can add nuts if you like!
Bake in a preheated 375 degree oven for 18 - 20 minutes.
Do not over bake or they will get hard!
Enjoy!
Hermit gin cocktail gin&tonic G&T recipe First Love
Make your own G&T cocktails.
Do you want to (learn) to make the most beautiful & tastiest cocktails quickly and easily and surprise your loved one & yourself? Join us on a Hermit cocktail trip where we will make Hermit cocktails with you with different tonics & garnish. We have done the search for surprising flavor combinations & visual beauty for you and are happy to share this in a simple & accessible way. #How
content Hermit cocktail box
Hermit 0.5 ltr
Fever-Tree Mediterranean Tonic Water 20 cl
Fever-Tree Aromatic Tonic Water 20 cl
Fever-Tree Clementine Tonic Water 20 cl
Fever-Tree Naturally Light Tonic Water 20 cl
Hermit Cocktail glasses (plastic)
Hermit canneleur / zeur
Hermit tweezers
200 ml Hermit Frozen G&T (freeze & whip for 60 sec as whipped cream with your (bar) mixer)
Hermit ambassador pin
Hermit perfect serve recipe card
Add yourself; ice cubes / grapefruit / samphire / mint / pomegranate seeds / mandarin / cinnamon stick / lime
Hermit gin cocktail gin&tonic G&T recipe PerfectServe
Make your own G&T cocktails.
Do you want to (learn) to make the most beautiful & tastiest cocktails quickly and easily and surprise your loved one & yourself? Join us on a Hermit cocktail trip where we will make Hermit cocktails with you with different tonics & garnish. We have done the search for surprising flavor combinations & visual beauty for you and are happy to share this in a simple & accessible way. #How
content Hermit cocktail box
Hermit 0.5 ltr
Fever-Tree Mediterranean Tonic Water 20 cl
Fever-Tree Aromatic Tonic Water 20 cl
Fever-Tree Clementine Tonic Water 20 cl
Fever-Tree Naturally Light Tonic Water 20 cl
Hermit Cocktail glasses (plastic)
Hermit canneleur / zeur
Hermit tweezers
200 ml Hermit Frozen G&T (freeze & whip for 60 sec as whipped cream with your (bar) mixer)
Hermit ambassador pin
Hermit perfect serve recipe card
Add yourself; ice cubes / grapefruit / samphire / mint / pomegranate seeds / mandarin / cinnamon stick / lime
How to make hermit cookies - dividing the dough
Working with the refrigerated dough: turning it out onto parchment and dividing it into quarters with a bench scraper.
Recipe:
#ornabakes #recipe
Hermit Cookies
Your favorite baker, Bea, is back! And this time she's making Hermit Cookies, a spiced cookie that dates back to the late 1800s. Bea used to pack these bites of goodness into the lunch bags of her 7 children when they were young and later shipped them off in care packages when they went away to college. Bea adds coffee which bring a little extra depth of flavor to the cookie and a little bit of love which of course is always her secret ingredient.