Martha Stewart's 10-Recipe Holiday Dinner Special | Holiday Roasts, Side Dishes, and Festive Cookies
Need some inspiration for your holiday dinner menu this year? Join Martha Stewart as she teaches you how to cook all you'll need to impress your family this Holiday season! First, Martha shows us three spectacular roasts, including a Prime Rib Roast, perfect for serving with its traditional Christmas accompaniment, Yorkshire pudding. Then, inspired by her travels to the Arabian Gulf, Martha creates four phenomenal side dishes that will wow any holiday crowd. Finally, for the bakers out there, Martha bakes three cookies that your family will love, either for dessert or on a gift platter. Chat live with your fellow cooks and during this hour-long special, only at YouTube.com/MarthaStewart!
#Holiday #Dinner #Recipes #Compilation #Food #MarthaStewart
00:00 Introduction
01:04 Prime Rib Roast
08:17 Crown Roast of Pork
15:23 Stuffed Turkey Breast
24:51 Creamed Coconut Spinach
29:10 Eggplant with Herbs & Yogurt
35:10 Cauliflower Salad
41:27 Za'atar Smashed Potatoes
52:55 Chräbeli
57:51 Linzer Cookies
1:04:54 Pfeffernusse
Stuffed Crown Roast of Lamb:
Prime Rib Roast:
Stuffed Turkey Breast:
Creamed Coconut Spinach:
Eggplant with Herbs and Yogurt:
Cauliflower Salad with Roasted Chickpeas:
Za'atar Smashed Potatoes:
Linzer Cookies:
Chräbeli:
Pfeffernusse:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10-Recipe Holiday Dinner Special
How to Cook and Eat Stinging Nettles
For any kid who's ever run through a field in Minnesota, stinging nettles can leave a lasting memory, at least on that kid's bare ankles. Here's how to stake your revenge by cooking and eating them. Be sure to wear gloves but otherwise, enjoy.They also mix in great with eggs.
Coconut Crab: Your Worst Nightmare
Meet the crab that Charles Darwin called 'monstrous'.
Special Thanks to:
SATO Taku,
Japan Fisheries Research
and Education Agency
Mark Pierrot
and
Ken Marks
Support Animalogic on Patreon:
Subscribe for new episodes on Fridays
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SOCIAL MEDIA
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CREDITS
Created by Dylan Dubeau and Andrew Strapp
Directed, Shot and Produced by: Dylan Dubeau
Hosted by: Danielle Dufault
Edited by: Jim Pitts
Story Editor: Cat Senior
Writer, Associate Producer: Andres Salazar
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Examining the nature of the beast.
Happy Spicy Hermit Cookie [Day of the Day Day]
It's Spicy Hermit Cookie Day! Every day is the day of SOMETHING. Find out what today's day is today and celebrate with Phil Mann
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Hermit gin cocktail gin&tonic G&T recipe SaltyClementine
Make your own G&T cocktails.
Do you want to (learn) to make the most beautiful & tastiest cocktails quickly and easily and surprise your loved one & yourself? Join us on a Hermit cocktail trip where we will make Hermit cocktails with you with different tonics & garnish. We have done the search for surprising flavor combinations & visual beauty for you and are happy to share this in a simple & accessible way. #How
content Hermit cocktail box
Hermit 0.5 ltr
Fever-Tree Mediterranean Tonic Water 20 cl
Fever-Tree Aromatic Tonic Water 20 cl
Fever-Tree Clementine Tonic Water 20 cl
Fever-Tree Naturally Light Tonic Water 20 cl
Hermit Cocktail glasses (plastic)
Hermit canneleur / zeur
Hermit tweezers
200 ml Hermit Frozen G&T (freeze & whip for 60 sec as whipped cream with your (bar) mixer)
Hermit ambassador pin
Hermit perfect serve recipe card
Add yourself; ice cubes / grapefruit / samphire / mint / pomegranate seeds / mandarin / cinnamon stick / lime
1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
Canteen Cookies Recipe:
½ c. butter
1½ c. brown sugar
2 tbsp. sour milk
2 eggs
3 c. pastry flour
1 tsp. soda
1 c. seedless raisins
1 c. currants
½ c. walnuts
½ tsp. cinnamon
½ tsp. nutmeg
1 tsp. grated orange peel
Cream shortening with an electric mixer, add sugar, which has been put through a sieve. Add milk and eggs. Sift soda with ½ of the flour & add to above mixture. Then add the fruit & nuts which have been chopped & floured with ½ c. of the remaining flour. sift the spices with the remaining flour & add to the mixture. Drop by teaspoonfuls on greased tins, 1 apart & bake in the electric range oven at 375º for about 15 min.
A word about 'currants' - Currants in the context of baking recipes: there are two completely unrelated things called Currants in English. Whenever a 'British' or Commonwealth baking recipe calls for Currants (and most American recipes for that matter); they are asking for the dried raisin of the Corinthian Grape. These are sometimes called Zante Currants, Zante Raisins or Corinthian Raisins: Go to the grocery store and pick up a bag of dry currants in the baking aisle and read the ingredients / info on the package... They are most likely raisins.
Most people are confusing them with Red or Black currants which are part of the Gooseberry family and almost always eaten or cooked from fresh. Growing Red and Black Currants from the Gooseberry family were banned from the United States in the early 1900s, and since that time they are hard to find.
#LeGourmetTV #GlenAndFriendsCooking #OldCookBookShow
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