How To make Molasses Hermits
3/4 c Packed brown sugar
1/3 c Shortening
1/4 c Margarine or butter;
-softened 1/4 c Molasses
1/4 c Cold coffee
1 Egg
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 3/4 c All-purpose flour*
1 1/4 c Raisins
3/4 c Chopped nuts
*if using self-rising flour
omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 375 degrees. Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. ABOUT 4 DOZEN COOKIES; 90 CALORIES PER COOKIE. :
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00:00 - Intro
00:19 - Ingredients
01:15- Mixing the dry ingredients
02:49 - Combining the wet ingredients
04:12 - Rolling the cookies
04:29 - Baking
05:06 - Making rum glaze
05:54 - The Grading
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VEGAN GINGERSNAP MOLASSES COOKIES ???? Chewy and delicious treats!
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Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten-free, refined sugar-free, and oil-free cookies are balanced by the spiciness of the ginger and the tang of the molasses. They are a perfect dipping cookie whether you are enjoying a comforting cup of coffee, cold glass of nut milk, or a soothing cup of tea.
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Grandma's Cookbook - Hermits
Disaster caught on film
Recipe as written:
2 Eggs
1/2 Cup shortening
1 Cup sugar
1/4 Cup Molasses
2 Cup flour
1 Cup chopped nutmeats
1/2 Tsp Cloves
1 Cup raisin
1/2 Tsp cinnamon (?)
1 Tsp allspice
Mix together 1/2 tsp soda in small 1/2 cup boiling water
Spread on cookie sheet and bake as 350 degrees.
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