How To make First Classic Brownies

Best Chocolate Fudge Brownies ???? Recipes By Chef Hafsa

Today's recipe is Best Chocolate Fudge Brownies ???? Recipes By Chef Hafsa


you'll need following ingredients
90g flour 3/4 cup
2 chocolate bar 100g

125g butter 3/4 cup
100g chocolate 1/2 cup
50g brown sugar
25g oil 2 tbsp
75g coco powder 2/3 cup

2 eggs
1 pinch salt
1 tsp vanilla
150g sugar 3/4 cup

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Gemma's Best-Ever Brownies

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Hi Bold Bakers! Your new Best-Ever Brownies recipe is finally here! Enjoy the most-fudgy, chocolaty brownie you’ve ever had with my Best-Ever recipe. So let’s get baking!

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Monday!

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GET THE WRITTEN RECIPES (includes instructions and measurements):

Gemma's Bigger Bolder Baking Ep 185

I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again

RECIPE:
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If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!

INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature

NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)

Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.

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CHEWY BROWNIES

¾ cup (180g) salted butter
2 cups dark brown sugar
2 cups dark chocolate chips
3 tbsps. condensed milk
1 cup cocoa powder
4 whole eggs
1 ½ cups all-purpose flour
1 ½ cups coarsely chopped walnuts
Grease and line two 8X8X2 square pans, bake at 350F for 30 minutes

Cocoa Brownies (Classic Version) - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cocoa Brownies. I make Brownies a lot. I like how easy they are to prepare, how good they taste, and how well they store. Because of this I have quite a few Brownie recipes. In the past I've always made Brownies using either semi sweet chocolate or unsweetened chocolate. So for this Brownie recipe I decided to replace the chocolate with unsweetened cocoa powder. The result is a really fine tasting Brownie. One that is cake-like with a deep chocolate flavor yet is wonderfully moist and chewy.

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