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How To make Firinda Pilav (Rice Pie)
2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt 1 c Long-grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
-(8 oz) 1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten
Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2" strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes. Each serving contains about: 224 calories; 372 milligrams sodium; 50 milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams protein; 1.13 grams fiber.
How To make Firinda Pilav (Rice Pie)'s Videos
Egyptian Baked Rice aka Roz Maamar #shorts
We grew up eating Egyptian baked rice, it’s buttery, crispy, and pretty life changing! “Maamar” in Arabic means rich, and you can see just why! It’s traditionally made in a clay bram, but we used a Dutch oven and it came out fabulous! Give it a try and let us know what you think! #MeatlessMonday #FoodDolls
Recipe:
4 cups short grain rice
8 tbsp room temperature butter
1 cup sour cream
1 tbsp sea salt
2-3 tsp black pepper more or less to taste
1 cup heavy cream or whole milk
1 cup *clotted cream aka ishta
2 cups beef broth
Instructions
Preheat oven to 375 degrees F.
Wash the rice until water runs clear. Do not skip this step!
In a bowl, add rice, salt and pepper. Mix until rice is combined with the salt and pepper.
In a 4 qt dutch oven add butter and spread until the inside is completely coated. Add sour cream and do the same. Make sure to spread an even layer across the inside of the dutch oven.
Add rice, heavy cream (or milk), clotted cream (see note below), and broth. Cover and cook for 2 hours. Remove from oven and serve immediately.
Notes:
If you cannot find clotted cream: You can substitute with heavy cream or whole milk.
Don’t get the saucepan dirty! Rice pilau with broccoli and chicken legs, directly in the bag
Don’t get the saucepan dirty! Rice pilau with broccoli and chicken legs, directly in the bag
Ingredients:
chicken legs - 6 pieces
rice - 300 g
mushrooms - 200 g
broccoli - 200 g
chicken broth - 150 ml
sweet cooking cream - 200 ml
salt - 10 g
black pepper - 5 g
sweet paprika - 5 g
herbs of Provence - 7 g
turmeric - 5 g
IN THE OVEN 180 °C/1 HOUR
Tray size 20 X 30 cm
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
EFSANE HAMSİ PİLAVI (Amazing Rice with Anchovy)
Malzemeler:
1,5 kg hamsi
1 su bardağı pirinç
2 soğan
3 yemek kaşığı sıvı yağ
1 tatlı kaşığı pul biber
yarım tatlı kaşığı karışık köfte baharatı
1 çay kaşığı karabiber
1 çay kaşığı tuz
yarım yemek kaşığı tereyağı
180 C fırında üzeri kızarana kadar pişirilir
Afiyet Olsun
Ingredients:
1,5 kg anchovy
1 glass rice
2 onions
3 spoon vegetable oil
1 dessertspoon chili pepper
1/2 dessertspoon mixed spices
1 teaspoon black pepper
1 teaspoon salt
1/2 spoon butter
bake it 180 c until the top is browned
Bon Appetite
#hamsipilavı #havsipilavıtarifi #ricewithanchovy
UNIQUE RECIPE SHAH PILAF IN VILLAGE! NATIONAL AZERBAIJANI CUISINE! NO TALK
A unique recipe for shah pilaf cooked in the village! National Azerbaijani cuisine. If you liked the video, then be sure to subscribe to the channel so that you don't miss anything. See you in the next video!
???? Ingredients:
⚫ Lamb meat
⚫ Butter
⚫ Chestnuts
⚫ Onion
⚫ Orange
⚫ Raisin
⚫ Dried apricots
⚫ Salt
⚫ Pepper
⚫ Rice
⚫ Saffron
⚫ Lavash
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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Guinea fowl cooking in oven:
◼ Bull tail stew with chestnut:
◼ Chestnut dish with lamb meat:
◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
◼ The best buglama recipe:
◼ Spicy lamb shish kebabs recipes:
◼ Garlic Grill Lamb Caucasian style:
#asmr #pilaf #village
FIRINDA ETLİ SEBZELİ PİLAV TARİFİ (fırında maklube )
malzemeler:
2 su bardağı pirinç
1 dolu tatlı kaşığı tuz
sıcak su
2 yemek kaşığı sıvı yağ
400 gram dana kuşbaşı
1 çay bardağı sıcak su
2 adet patlıcan
2 adet orta boy havuç
2 adet orta boy patates
bol miktarda sıvı yağ
1 adet orta boy kuru soğan
2 yemek kaşığı sıvı yağ
1 tatlı kaşığı tereyağ
1 tatlı kaşığı tuz
1 su bardağı haşlanmış bezelye
4 su bardağı sıcak su