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How To make Firinda Pilav(Rice Pie)
2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt 1 c Long-grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
-(8 oz) 1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten
Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2" strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes. Each serving contains about: 224 calories; 372 milligrams sodium; 50 milligrams cholesterol; 10 grams fat; 30 grams carbohydrates; 5 grams protein; 1.13 grams fiber.
How To make Firinda Pilav(Rice Pie)'s Videos
This Turkish pita #рецепт #easy #food #pita#shortsfeed #vairal #shorts #shortvideo #reels #respect
This Turkish pita will be great for your lunch or dinner or even breakfast.
Check the link for the recipe of #turkishpita in my profile ⬆️⬆️⬆️
#ramadanpita #bread #turkishbread #recipe
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İç pilavlı Gömlek sarma dolma nasıl yapılır? osmanlı mutfağı
Osmanlı mutfağının en gözde en lezzetli kolay ve pratik yemeği gömlek sarma yada iç gömlek dolma . değişik enteresan bir yemek porsiyonluk ve sunumu harika olan bir yemek özel günlerde bayramlarda yapılan ve önemli misafirleri onure etmek için yapılan bir yemek. enfes bir yemek tarifi. yemek tarifleri mi kaçırmayın bu özel tarifi her yerde bulamazsınız
malzemeler çok basit heryerde bulacağınız bir malzeme listesi baharatları kendi zevkinize göre ayarlayın lütfen
#sakatat #dolma #gömlekdolma
Now even my grandma cooks the rice in a jar! It's faster and easier
Now even my grandma cooks the rice in a jar! It's faster and easier
Ingredients:
chicken legs - 12 pieces
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
granulated garlic - 3 g (0.11 oz)
onion - 3 pieces
bell pepper - 3 pieces
rice - 300 g (10.6 oz)
chicken broth - 300 ml (10.14 fl oz)
sweet cooking cream - 200 ml (6.76 fl oz)
IN THE OVEN 180 °C (356 °F) / 40 minutes
for the salad:
tomatoes - 3 pieces
red onion - 1 piece
parsley - 30 g (1 oz)
Kalamata olives - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sugar - 10 g (0.35 oz)
ground mustard - 5 g (0.18 oz)
apple vinegar - 10 ml (0.34 fl oz)
olive oil - 15 ml (1 tbsp)
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A layer of chicken legs, one layer of rice. The tastiest rice pilau - into the oven!
A layer of chicken legs, one layer of rice. The tastiest rice pilau - into the oven!
Ingredients:
chicken legs - 250 g (8.8 oz)
chicken legs - 250 g (8.8 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
turmeric - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
onion - 100 g (3.5 oz)
carrot - 100 g (3.5 oz)
mushrooms - 100 g (3.5 oz)
garlic - 3 cloves
bay leaves - 3 pieces
chicken broth - 200 ml (6.76 fl oz)
sweet cooking cream - 200 ml (6.76 fl oz)
rice - 300 g (10.6 oz)
IN THE OVEN 180 °C (356 °F)/60 minutes
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Egyptian Baked Rice aka Roz Maamar #shorts
We grew up eating Egyptian baked rice, it’s buttery, crispy, and pretty life changing! “Maamar” in Arabic means rich, and you can see just why! It’s traditionally made in a clay bram, but we used a Dutch oven and it came out fabulous! Give it a try and let us know what you think! #MeatlessMonday #FoodDolls
Recipe:
4 cups short grain rice
8 tbsp room temperature butter
1 cup sour cream
1 tbsp sea salt
2-3 tsp black pepper more or less to taste
1 cup heavy cream or whole milk
1 cup *clotted cream aka ishta
2 cups beef broth
Instructions
Preheat oven to 375 degrees F.
Wash the rice until water runs clear. Do not skip this step!
In a bowl, add rice, salt and pepper. Mix until rice is combined with the salt and pepper.
In a 4 qt dutch oven add butter and spread until the inside is completely coated. Add sour cream and do the same. Make sure to spread an even layer across the inside of the dutch oven.
Add rice, heavy cream (or milk), clotted cream (see note below), and broth. Cover and cook for 2 hours. Remove from oven and serve immediately.
Notes:
If you cannot find clotted cream: You can substitute with heavy cream or whole milk.
ETLİ PİRİNÇ PAY / RICE PIE WITH MEAT #etlipay #etlipirinçpay #pirinçpay #meatpie #ricepie #pierecipe
Farklı ve yapması da yemesi de keyifli bir tarif. Kuzu etli pirinç pay diyebiliriz adına. Güzel lokum gibi kuzu kavurmanın yanında pilav çok iyi eşlik eder değil mi. Eğer kavurma bu pilavın içinde olursa ve pilavın üzeri de hafif kıtır kalırsa nasıl olur? Yapımı biraz uzun sürüyor bu arada ama buna değiyor. Hamurdan yapılan etli pay var ama bu tarifi denemenizi tavsiye ederim. İsterseniz pilava et suyu ekleyebilir ve hardalı isterseniz arttırabilirsiniz. Bu artık sizin damak tadınıza ve isteğinize kalmış. Karşınızda Etli Pirinç Pay. Afiyet Olsun.
MALZEMELER:
400 gr Kavurmalık Kuzu Eti
1/2 Su Bardağı Zeytinyağı
1,5 Su Bardağı Pirinç
1 Baş Soğan
3 Dis Sarımsak
2 Çay Kaşığı Un
1 Çay Kaşığı Kimyon
1 Çay Kaşığı Kişniş
2 Çay Kaşığı Kuru Biberiye
1 Çay Kaşığı Karabiber
2 Çay Kaşığı Tuz (1 Çay Kaşığı Et için, 1 Çay Kaşığı Pilav için)
1 Çay Kaşığı Hardal
1/3 Su Bardağı Sıcak Su (Hardalı açmak için)
3 Su Bardağı Sıcak Su (Pilav İçin)
1 Yumurta Sarısı
2 Çorba Kaşığı Tereyağı
/
ENG.
It is a different recipe which satisfying cooking and eating. We can call it “Rice Pie With Lamb Meat” as a name. Rice accompanying with soft and welldone lamb meat is very good, isn’t it? What if roasted lamb meat is in the rice and, the rice is crunchy? By the way cooking this recipe takes rather a bit time but, it worths. There are pies that prepared with flour but, I definetely recommend you this recipe. You can add meat broth or much more mustard if you want. This is up to you. Here is the Rice Pie With Meat. Bon Appetite.
INGREDIENTS:
400 grs of Cubed Lamb Meat for Roasting
1/2 Cup of Olive Oil
1,5 Cup of Rice
1 Onion (Mid Size)
3 Garlic Cloves
2 Tsps of Flour
1 Tsp of Cumin
1 Tsp of Coriander
2 Tsps of Dry Rosemary
1 Tsp of Black Pepper
2 Tsps of Salt (1 Tsp of Salt for Meat,1 Tsp of Salt for Rice)
1 Tsp of Mustard
1/3 Cup of Hot Water (For Melting the Mustard)
3 Cups of Hot Water
1 Egg Yolk
2 Tbsps of Butter