How To make Firehouse Special
Ingredients
1 1/2
pound
round, ground
1
sm
onion, diced
1
tablespoon
oil
2
cn
cream of chicken soup
1
each
soup can milk
4
oz
green chiles, diced
24
each
corn tortillas
1
pound
cheddar cheese, shredded
Directions:
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325 for 20-30 minutes.
How To make Firehouse Special's Videos
Firehouse Foods: Continuing a Legacy of Firehouse Cooking
On the latest edition of Firehouse Foods Firefighter/EMT Josh Imlay from Station 38, West Centreville, A-Shift prepares his smoked ribs recipe. You can find the full preparation and cooking instructions on our blog: Follow our blog to get the latest Fire and Rescue news and safety information.
Social Media Policy and YouTube Disclaimer:
Deliciously Simple Dinner Recipes | Gordon Ramsay
Here are some quick and fun recipes to try out for dinner.
Order Ramsay in 10 Now to get the Full Recipe:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking
Firehouse Recipe: Chimichurri
Firehouse Chef Ryan McKay shares his recipe for fresh and flavorful chimichurri.
Visit AmericanFirefighter.com for more firehouse cooking tips and recipes.
Brought to you by American Firefighter Powered By TenCate Fabrics
TenCateFabrics.com
AmericanFirefighter.com
Follow: @TenCateFabrics
Follow Ryan: @thefirehousechef
How To: Making a Firehouse Style Sandwich | Steamed Deli Meat (Ligma Bowls 003)
This video goes over how to easily steam your deli meat to make a Firehouse Subs style sandwich at home.
How To Make Firehouse Subs Meatball Sub At Home
Who has the best sub shop meatball sub? Firehouse Subs. Ok, I’ll admit it, I am a big fan of the meatball sub at Firehouse. When they decided to up the meatball sub wars with the Pepperoni Pizza Meatball sub, I was all in. Setting out to copycat a Firehouse meatball sub recipe was going to be filling, but someone has to do it!
After I tasted the sandwich, I knew then and there that I had to Throwdown against the Firehouse Meatball Sub and engineer a copycat pepperoni pizza meatball sub that was just as good and perhaps even better than the original.
I'm going to work on several key things that excited me about the new limited edition Pepperoni Meatball Pizza Sub. The new sub is made with Italian meatballs, marinara sauce and double the provolone cheese. I am confident in my ability to find deli pepperoni and provolone cheese in the grocery store. However, to take down the Firehouse, I’ll have to work on perfecting the copycat recipes for the meatballs, the marinara sauce and a great tasting garlic bread roll.
Hi, I'm John and Throwdown Kitchen is the cooking show that features easy video recipes that everyone can enjoy. Everyday casual food and entertaining is all about friends and family. People get that and we hope you do too! We are living in amazing times and a lot is happening within the dining scene. People are cooking again and if you're here, then we have something in common. The love of food and caring for family and friends! Enjoy.
FOLLOW & FIND THROWDOWN KITCHEN:
Facebook:
Website:
Twitter:
Instagram:
Message: m.me/throwdownkitchen
-~-~~-~~~-~~-~-
Please watch: How To Make Perfect Pork Rack Roast With Garlic, Rosemary and Thyme
-~-~~-~~~-~~-~-
Firehouse Recipe: Citrus Salad
Firehouse Chef Ryan McKay shares his recipe for zesty Citrus Salad.
Visit AmericanFirefighter.com for more firehouse cooking tips and recipes.
Brought to you by American Firefighter Powered By TenCate Fabrics
TenCateFabrics.com
AmericanFirefighter.com
Follow: @TenCateFabrics
Follow Ryan: @thefirehousechef