How To make Firehouse Quiche

A recipe to make 'The Perfect Quiche'

Follow Jes Thomas on Instagram (jessoulfood). Dec. 29, 2020-4pm.

Firefighters Kitchen. Spinach Capicola

Fast Cheap & Easy Italian meal. Firefighter Style.

Bacon Jalapeno Spinach Scallion Quiche as well as Pineapple Upside Down Cake

Quiche Mixture:
1 Cup Heavy Cream
1 Cup Half & Half
7 Eggs
1 teaspoon Salt & Pepper

Filling:
2 Cups of Cheese
1 9 Pie Shell
Other filling is up to you and your imagination!
380 degrees about 35-40 minutes

Pineapple Upside Down Cake Base
1/2 Cup Butter
1 Cup Bronw Sugar
Sliced Pineapple
Cake Batter:
1 Cup Sugar
1 1/4 Cup Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
3/4 Cup Milk
1/3 Cup Oil
1 egg
1 teaspoon Vanilla
380 degrees 45-50 minutes

Gordon Ramsay Makes a Frito Pie Trackside in Texas | Scrambled

Scrambled his hitting the road again! This time Gordon stopped by the Circuit of the America's in Austin Texas to cook in the pit lane. And he's not making anything fancy, he's cooking a Texas Staple, Frito Pie. Gone are the fancy ingredients too.....Gordon is cooking with ingredients mostly found at truck stops and convenience stores on the road. So get ready for a Pit Stop Frito Pie like you've never seen before!

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:

Quick Creamy Broccoli Soup - Martha Stewart

This delicious soup derives its body and rich flavor from pureed broccoli stems and florets.

Get the recipe:


Brought to you by Martha Stewart:

Subscribe for more Martha now!:

---------------------------------------------------------------

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen

Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen

Get my All-Purpose Seasoning and Digital Food Thermometer here


CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe E-Books - on sale now!

Knives and Cookware -

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -

Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice

Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)

Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity

Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)

In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.

In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.