How To make Finnish Summer Soup
2 Cups Water
Small thin skinned potatoes* 1 Teaspoon Salt
1/8 Teaspoon White pepper
2 Tablespoons Butter or margarine
Small boiling onions ** Young fresh baby carrots *** 1/2 Pound Young fresh green beans ****
2 Cups Fresh shelled tiny peas
2 Cups Half and half (light cream)
3 Tablespoons All purpose flour
* Potatoes peeled and halved ** or 6 green onions (including tops), cut into 3-inch lengths *** 1/2 lb. **** cut into 1-inch lengths Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat; cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1-2/3 cup May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.
How To make Finnish Summer Soup's Videos
Finnish Spinach Soup Recipe | Pinaattikeitto
The recipe for my Finnish Spinach Soup Pinaattikeitto is available here .
Hi lovelies, today I want to share with you a Finnish recipe as it has been sometime since I shared my last one. This is something I didn't even enjoy as a kid at school, but since last year I came up with my own version and since then I really enjoy this Finnish Spinach Soup or how we call it in Finland, Pinaattikeitto :) I hope you will also like this Finnish version of a Spinach Soup and will be trying it out. Enjoy!
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#inthekitchenwithelisa #spinachsoup #pinaattikeitto
FINNISH SALMON SOUP | Cat's Kitchen
Finally making a traditional Finnish salmon soup in Cat's kitchen!
Ingredients you'll need:
500g salmon
6 potatoes
2 carrots
1 onion
2 fish stock cubes
dill
bayleaves
peppercorns (spice pepper if possible)
2 dl cream
butter
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This Is The PERFECT Soup For Spring | Seafood Stew
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Classics of Finnish Cuisine: Salmon Soup - Embassy of Finland in Israel
Finnish residence staff prepares salmon soup
Creamy salmon soup is a Finnish classic dish. Finland celebrates National Fish Soup Day on February 12, but fish soup is also eaten during the summer, and for many it is part of their traditional summer menu. This classic of our food culture, fish soup cooked in milk is a food the world hardly comes across somewhere else than in Finland.
In the Finnish national epic Kalevala, salmon was eaten in the morning, at noon and even in the evening. Therefore, salmon soup can be considered a significant food for Finns culturally.
And… it is very tasty, too!
Video editing: Hadar Balas
Finland’s missions, as part of the Foreign Service, provide a broad range of services to Finns and the Finnish society. This channel publishes videos made by the Finland's missions around the world.
【北欧料理レシピ】フィンランドの夏の定番スープ『ケサケイット』を冷凍野菜で簡単に作る/How to made Finnish summer vegetable soup kesäkeitto.
フィンランドでは夏に採れる新野菜を使ったスープ『ケサケイット』が夏の定番家庭料理です。新じゃが芋、新人参、カリフラワー、エンドウ豆といった日本では春野菜がフィンランドの夏野菜です。
フィンランドのケサケイットを市販の冷凍野菜を使って簡単に作ってみませんか。野菜の滋味が美味しい優しい味のスープです。
<2人分>
冷凍洋風野菜ミックス 1袋(300g)
じゃが芋 200g (煮崩れない種類)
水 400cc
コンソメ 1個
牛乳 180cc
小麦粉 大さじ1
砂糖 小さじ1
バター 大さじ½
塩・胡椒 適量
イタリアンパセリ、ディル、小葱などお好みの香草
詳しいレシピは下記リンク先からどうぞ。
北欧ってどんな料理があるんだろうと思ったら、チャンネル登録をお願いします。
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@hokuogohan
#北欧料理 #フィンランド #フィンランド料理 #北欧
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Andrey's Finnish Salmon Soup
A delicious and easy salmon soup! Perfect for summer, rainy days, lunch, dinner........
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