The Cheesecake Factory - Thai Lettuce Wraps
Not one, not two, but three made-fresh-from-scratch sauces come with the Thai Lettuce Wraps. Which one would you dip into first? Peanut, Sweet Red Chili or Tamarind-Cashew?
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Lettuce Wraps Recipe by Tarla Dalal
Lettuce Wraps,
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Lettuce Wraps
An idea that’s totally out of the ordinary, easy to execute but all set to please... get ready to try out our innovative Lettuce Wraps. A colourful and crunchy assortment of veggies, sautéed lightly and mixed into a stuffing, is wrapped in lettuce leaves lined with a herby plum sauce and pungent garlic sauce. A sprinkling of spring onions adds to the taste and textural aspects of this unusual Lettuce Wrap making it an experience that denotes excitement in every dimension. Using sesame oil makes these wraps tastier and healthier too.
Preparation Time: 25 minutes.
Cooking Time: 6 minutes.
Makes 14 wraps.
For the vegetable stuffing
½ cup finely chopped carrot
½ cup finely chopped baby corn
5 tbsp finely chopped French beans
¾ cup finely chopped cabbage
1 tbsp sesame oil
A pinch of baking soda
½ tsp green chilli paste
Salt to taste
¼ cup finely chopped bean sprouts
2 tbsp roasted and powdered peanuts
2 tbsp pinenuts
To be mixed into a sauce
2 tbsp readymade plum sauce
¼ tsp dried thyme
¼ tsp dried parsley
Other ingredients
14 Iceberg lettuce leaves
3½ tsp red garlic sauce
7 tbsp finely chopped spring onion greens
For the vegetable stuffing
1. Heat the sesame oil in a broad non-stick pan, add the carrot, baby corn, French beans, cabbage and baking soda and sauté on a medium flame for 1 to 2 minutes.
2. Add the green chilli paste and salt and sauté on a medium flame for 2 to 3 minutes.
3. Add the bean sprouts and sauté on a medium flame for 10 seconds.
4. Switch off the flame, add the peanuts and pinenuts and mix well. Keep aside.
How to proceed
1. Divide the vegetable stuffing into 14 equal portions. Keep aside.
2. Place a lettuce leaf on a clean, dry surface, put a little plum sauce in the centre and spread it evenly.
3. Place a portion of the vegetable stuffing on it and spread it evenly.
4. Finally spread ¼ tsp of red garlic sauce and sprinkle ½ tbsp of spring onion greens evenly over it.
5. Roll it up tightly and seal it with a toothpick.
6. Repeat steps 2 to 5 to make 13 more wraps.
Serve immediately.
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Chicken Club Lettuce Wrap
3-5 large romaine or bibb lettuce leaves
1 cup chicken, cooked and shredded
1 avocado, sliced
½ cup cherry tomatoes, halved
3 bacon slice, cooked and chopped
1 tbsp ranch dressing
Vegetarian Lettuce Wrap
1 cup extra firm tofu, crumbled
½ cup cremini mushrooms, finely diced
¼ cup onion, finely diced
2 garlic cloves, minced
2 tsp ginger, freshly grated
2 tbsp hoisin sauce
1 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp chili flakes
oil
Toppings:
3 large romaine or bibb lettuce leaves
⅛ cup green onion, sliced
¼ cup carrot, shredded
Sesame seeds for garnish
In a large pan over medium-high heat, add oil. Add onions and mushrooms and cook for 2-3 minutes, or until onions soften. Add tofu and cook for another 5 minutes. Add garlic and ginger and cook until fragrant. Add hoisin sauce, soy sauce, rice vinegar, sesame oil and chili flakes. Mix well. To assemble wraps, spoon tofu mixture into the lettuce leaves and top with carrot, green onion and sesame seeds.
Enjoy!
Mango Shrimp Wrap
3-5 large romaine or bibb lettuce leaves
1 cup cooked shrimp, peeled and chopped
¾ cup mango, diced
1 chili, minced
¼ cup cucumber, finely diced
¼ cup red onion, finely diced
1 tbsp cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Top lettuce leaves with shrimp, mango, cucumber, red onion. Garnish with chili, cilantro and fresh lime juice.
Enjoy!
Apple Pecan Chicken Wraps
Filling:
½ cup greek yogurt
1 tsp rosemary, finely chopped
1 tbsp dijon mustard
1 tsp honey (optional)
1 chicken breast, cooked and shredded
1 apple, diced
Toppings:
3-5 large romaine or bibb lettuce leaves
¼ cup pecans, chopped
¼ cup dried cranberries
In a large bowl, whisk together yogurt, rosemary, dijon and honey. Add chicken and apples, and mix well. Assemble wraps by filling lettuce leaves with chicken mixture. Top with pecans and cranberries.
Enjoy!
Taco Wraps
Filling:
1lb ground turkey
½ cup onion, finely diced
1 red pepper, finely diced
2 garlic cloves, minced
2 tbsp taco seasoning
Salt and pepper to taste
oil
Toppings:
3-5 large romaine or bibb lettuce leaf
2 tbsp sour cream
¼ cup cheddar, shredded
Cilantro for garnish
In a large pan over medium-high heat, add oil. Add onion, red pepper and cook for 2-3 minutes. Add turkey and continue to cook until everything is cooked through. Add garlic, taco seasoning and salt and pepper to taste. Cook for another minute or until garlic is fragrant. Assemble tacos by filling lettuce leaves with taco mixture. Top with sour cream and cheddar cheese. Sprinkle over cilantro.
Enjoy!
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Forget PF Chang's! AMAZING Chicken Lettuce Wraps!
Ever craved PF Chang's famous chicken lettuce wraps but wanted a homemade twist that could possibly taste even better? ???? Well, today is your lucky day! We’re diving into the kitchen to create fast and easy chicken lettuce wraps that might just give PF Chang's a run for their money. ????????
???? Ingredients:
Pickled Carrots
• shredded carrots
• ½ cup apple cider vinegar
• ½ cup water
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp pickling spice
Chicken Filling
• 2 tbsp olive oil
• ½ red bell pepper, small dice
• 3 garlic cloves, minced
• 1 cup shitake mushroom, small dice
• 3 scallions, greens & white separated and thinly sliced
• 2 lb ground chicken
• 8 oz can diced water chestnuts, drained
• 2 tsp Chef Ange Base Seasoning -
• ½ tsp five spice powder
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp garlic chili paste
• 2 tsp rice wine vinegar
• 1 tsp sesame oil
Dipping Sauce
• 2 tbsp hoisin sauce
• 2 tbsp sweet chili sauce
• 2 tsp Sriracha sauce
• 2 tbsp smooth peanut butter
• 1 tbsp rice wine vinegar
• 1 tbsp water (or enough to thin to desired consistency)
• lettuce leaves, butter lettuce preferred
• bean sprouts
• crushed roasted peanuts
Whether you’re a seasoned chef or a kitchen newbie, this recipe is simple, delicious, and a guaranteed crowd-pleaser! Don’t forget to hit that subscribe button for more delightful recipes and kitchen adventures! ????
#ChickenLettuceWraps #chefange
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???????? About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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