How To make Filo Mushroom Pies
1 pk Filo pastry sheets
3/4 lb Flat mushrooms (w/o stalks)
1/2 lb Onions
7 oz Feta cheese
2 ts Whole cumin
2 ts Coriander seeds
- toasted & lightly crushed Butter or oil 2 sm Eggs
Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled. Remove and reserve. Dice the mushrooms and fry them in the fat remaining in the pan; stir and turn them as necessary to drive off most of their moisture and to concentrate flavour. Mix the two vegetables together and season with plenty of salt and pepper. Stir in the cumin, coriander and grated cheese. When cool bind with the beaten eggs. Unwrap the pastry one sheet at a time. Keep the rest covered with a damp cloth to prevent drying out. Cut each sheet into strips about 3 x 10 inches long and brush on one side only with melted butter. Put one rounded metal teaspoonful of the mixture near the short edge of the buttery side of the first pastry strip - about 1 inch from the bottom and slightly to the left-hand side. Fold the bottom right-hand corner of the pastry diagonally over the filling to make a triangle. Continue folding the pastry at right angles up the whole lenghth of the strip so you end up with a neat little triangular parcel. Make more little pies in the same way until all the filling is used up. To cook, simply brush the pies all over with melted butter or oil, arrange them side by side on baking trays and bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp. It is best to turn the pies over after the first 10 minutes and brush with more butter or oil. For even crisper results the pies can be deep-fried. Source: Philippa Davenport in "Country Living" (British), September 1988. Typed for you by Karen Mintzias
How To make Filo Mushroom Pies's Videos
Chicken & Leek Filo Pie
This is the BEST chicken and leek pie filling and you can't change my mind.
I usually make this mix and fill it in individual pies BUT I thought why not make it that much easier and transform it into a one pan dish... This is how the Filo pie came to life.
Full recipe here ????????
Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
Summer Vegetable Lasagne | Jamie Oliver |
5 Things... Vegetarian | Food Tube Classic Recipes |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Proper Chicken Pie
We've raided the archives and have found an old favourite, this is a classic homemade chicken pie with crumbly pastry juicy chicken, sweet leeks and delicious creamy sauce. Its a comforting dish perfect for a Friday night. Sit back relax and enjoy!
If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
For more nutrition info, click here:
x
Easy Chicken & Tarragon Filo Pot Pie Recipe :) Cook with me!
Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a great day so far!
For tea tonight I made this lovely chicken & mushroom pie :) The creamy tarragon sauce is just amazing! And using the filo pastry instead of puff or shortcrust, you’re saving a load of calories :)
I was planning on making this on Thursday but due to me smacking my toe off a door frame and nearly breaking my toe…I’ve been off my feet for a couple of days :)
This doesn’t require many ingredients, and will serve 4-5 people generously.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
____________________________________________________________________
I Used-
2-3 Tablespoons olive oil (for frying)
3 Chicken breasts (diced)
250g Chestnut mushrooms (diced)
A Dash of white wine
200ml Chicken stock
2 Tablespoons crème fraîche or double cream
2 Tablespoons chopped tarragon
1 Packet of filo pastry
65g Butter (15g for your sauce/50g for brushing onto the pastry)
1 Tablespoon flour
Salt & Pepper to taste
____________________________________________________________________
CONTACT ME:
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Wan't your Degustabox for £7.99? just click the link below
Mushroom and Lentil Curry Open Filo Pie
Incredibly delicious, easy vegetarian curry pie made with mushrooms, lentils, corn and more wrapped in light and flakey filo pastry. The secret flavour ingredient is Rosella fruit chutney!
▶ Get the recipe from Rosella via myfoodbook here:
▶ Watch more recipes made with Rosella soup, chutney, sauces and more:
▶ Make your own cookbooks, add this recipe and more at
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making dinner recipes and everyday cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
FreshFast Mushroom Filo Pie
Mmmm mushrooms! Add crunchy, crisp filo pastry and you're onto a winner, winner vege dinner. For more inspiration, follow us on Instagram or FB @FreshFastNZ Full recipe :