How To make Fillets Pacifica
1 lb White Fish Fillets
1/4 c Low-Sodium Soy Sauce
2 tb Lemon Juice
1 tb Canola Oil
1 ts Fresh Ginger Root; Grated
1 ts Brown Sugar
1 Green Onion; Sliced
1 ts Sesame Seeds Toasted
Servings: 4 Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion. Pour over the fish. Cover and refrigerate at least one hour. Drain the fish and reserve the marinade. Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side. Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.
How To make Fillets Pacifica's Videos
Crispy Fish Fillet in Sweet and Sour Sauce Recipe
Sweet and Sour dishes are a popular Chinese dish that can be made various ingredients, fish pork, or shrimp. For this recipe, I decided to use fish as the main ingredients. White-fleshed fish with mild flavours are good options for this dish.
Ingredients:
For fish:
1kg fish fillet of any kind
3/4 cup flour
1/4 tsp baking powder
1 tbsp cornstarch
1/2 tsp salt
1/4 tsp black pepper
oil for frying
For the sauce:
2 tbsp cooking oil
2 pcs onions medium
1 pc red bell pepper
1 pc green bell pepper
1 can(227g) pineapple tidbits
3 tbsp white vinegar
1 cup of water
1/4 tsp salt
2 tbsp sugar
2 tbsp ketchup
cornstarch slurry(1 tbsp water and 1 tbsp cornstarch)
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Thai Crispy Fish With Chilli Garlic Sauce | Fried Fish Recipes | Authentic Thai Recipe
This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
Ingredients:
• Sea bass 1
• Salt
• Black pepper
• Garlic
• Ginger
• Green chilli
• Spring onion
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Coriander powder ½ tsp
• Fresh lemon ½
• Rice flour ¼ cup
• Corn flour ½ cup
• Vegetable oil (deep fry)
Chilli garlic sauce
• Cooking oil
• Garlic chop 2 tbsp
• Red chilli chop 2 tbsp
• Sugar 1 tbsp
• Tamarind paste 1tbsp
• Fish sauce 1tbsp
Let us know in the comments how this recipe came out for you.
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Sichuan Poached Sliced Fish in Hot Chili Oil - How to make Shui Zhu Yu 水煮鱼 Boiled Fish Fillet Recipe
Ingredients
Fish (Grass carp) 草鱼
salt
egg white
pepper
starch
bean paste
chicken essence
pepper powder
oyster sauce and soy sauce
white sesame seeds
side dishes
tofu skin
bean sprouts
sliced garlic
sliced ginger
minced garlic
chopped spring onion
dried chili and Szechuan pepper
Sweet & Sour Fish (Better than take out!) | Chinese Fish Recipe
#sweetandsourfish #sweetandsourrecipe #fishfilletrecipe #chinesericenoodles #simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions #asianrecipe #westernrecipe #cantoneserecipe #cookingmaidhongkong #chinesecuisine #cantoneserecipe
QUICK & EASY SWEET & SOUR FISH RECIPE
INGREDIENTS:
500g Fish Fillet
100g Bell Pepper
234g Sliced Pineapple
60g White Onion
Oil
FOR FISH MARINADES:
2 Tbsp Corn Starch
1 Tsp Sugar
1/2 Tsp Pepper
1/4 Tsp Salt
FOR FISH BATTER (COATING)
1 Egg
Corn Starch
SAUCE MIXTURE
1 Pack (80g) Lee Kum Kee Sweet & Sour Sauce
1 Tbsp Tomato Ketchup
1/2 Tsp Sugar
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How to make perfect lime garlic steamed fish at home? ft The Forge from Pacifica (recipes provided)
Lime Garlic Steamed Fish
Ingredients For The Fish:
800g of snapper fish
Few pieces of ginger slice
1 stalk of bruised lemongrass (bottom portion only)
Ingredients For Sauce/Soup:
1 big bowl of chicken stock
2 tablespoons of palm sugar (or brown sugar)
3 ¼ bowl of chopped garlic
3 ¼ bowl of chopped fresh coriander (including the roots)
10 pieces of bird’s eye chili (finely chopped)
5 tablespoons of premium fish sauce
4 big lime (squeeze the juice from the 4 limes)
Garnishing:
Lime slices
Fresh corianders
Instructions For Steam Fish:
(1) Clean the centre part of the fish thoroughly.
(2) Make 2 slits on body of the fish.
(3) Sprinkle some salt on the body of the fish.
(4) Place the fish into the inner pot.
(5) Stuff the bruised lemongrass into the cavity of the fish.
(6) Place a few pieces of ginger slices on top of the fish.
(7) Close with cover and move the inner pot to the steamer.
(8) Choose the start function and set timer for 16 minutes.
(9) Open the cover of the inner pot, remove the ginger slices and fishy water.
(10) Pour over the sauce/soup into the inner pot.
(11) Garnish with lime slices and fresh corianders, ready to serve.
Preparation for Sauce/Soup:
(1)) In a saucepan, heat up the chicken stock.
(2) Put the palm sugar into the chicken stock until fully melted.
(3) Off the heat, put in all the chopped garlic.
(4) Put in 90% of the chopped fresh corianders.
(5) Put in all the bird’s eye chilies.
(6) Put in the premium fish sauce.
(7) Put in the lime juice towards the end (while the steamed fish is ready).
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How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style Pla Rad Prik |ThaiChef Food
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#TamarindSauce #ThaiFood #ThaiChefFood #CrispyFish
????ingredients
1 whole Tilapia fish
60 g. Tamarind
1/2 cup boiling water
1 whole bulb garlic
10 pcs. Red chili
3 pcs. Coriander root
50 g. Palm sugar
80 g. Sugar
2 tbsp. Vegetable oil
1/2 tsp salt (sprinkle fish)
1/4 tsp. Salt ( sauce)
3 tbsp. Fish sauc
????Garnish
Coriander leaves & thinly slice red chili
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