What I Eat on a Chill Day + CHOC WAFFLE Recipe! (Vegan) ????
Here's everything I ate as a vegan on a very chill (and rainy) day. Hope you guys enjoyed this more casual vlog! The recipe for the fluffy chocolate waffle will be below :)
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* To make this oil-free I subbed 4 tbsp tahini for the oil and used 1 tbsp less water!
CHOCOLATE WAFFLES (could also be pancakes!)
1 tbsp Ground Flax + 2 tbsp water
1/2 cup Plant Milk
1/2 tsp Apple Cider Vinegar
1/2 cup Oats, ground into flour
1 heaping tbsp cocoa / cacao / carob powder
2 tsp Cacao Nibs or Chocolate Chips
1/2 tsp Baking Powder
1 tbsp Sweetener of choice
1 tsp Vanilla Extract
Pinch of Salt
1. Add the ACV to the Plant Milk in a small bowl to create a buttermilk. Let sit ~10 minutes
2. Make your flax egg in another small bowl
3. In a third bowl (yay, dishes!) combine all dry ingredients and stir well
4. Add the Flax Egg, Sweetener, Vanilla, and Buttermilk to the dry ingredients and mix until combined
5. Pour into a waffle maker and bake on low heat until it stops steaming (will depend on the maker, about 3-7 min). If you bake on low heat, you don't need to use oil!
6. Top with whatever floats ya boat
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How To Make Butternut Squash Waffles For Breakfast | Rachel Khoo: My Swedish Kitchen | Tonic
Rachel picks kale from the west coast, and continues to the only large-scale tomato farm in Sweden. In her cabin, she makes butternut squash waffles and a mixed cherry tomato salad with crispy bacon.
Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes r own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her out-and-about travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.
Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.
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Gingerbread Waffles - Easy Breakfast Recipes - Weelicious
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Gingerbread Waffles make a fun and delicious new breakfast for all ages!
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Video by Mike Ervin
Music by Beth Weber
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Cinnamon Waffles Feat. Baby Figs in Spiced Rum
Breakfast in Bed is officially sorted. This dish looks like so much effort but as you can see from the reel, it is ridiculously simple. It definitely gives that wow-factor for all of those luvers out there wanting to really spoil their other half. Serve this delicious little treat up with a freshly brewed coffee and a loving smile and you will definitely be winning yourself brownie (or should we say waffle) points for the entire day.
Cinnamon Waffles
- Buy a packet of pre-made waffles and toast them.
- Dip hot toasted waffles into melted butter then into a plate of half cinnamon ground, half sugar.
- Place onto plate, add a scoop of either pot set yoghurt or ice cream - your choice.
- Be sure to add a generous serving of our Baby Figs Marinated in Spiced Rum and drizzle the syrup over the dish - this’ll is absolutely what’ll set your dish apart from “yet another plate of waffles” to “OMG what did you put in these waffles, they are so very delicious. I love you so much, you are the best ever simply because of how amazing these waffles are”.
- Be sure to have plenty of your favourite luvers fresh fruit on hand.
???????? SAVE THIS VIDEO FOR LATER ???????? That way you can get some visual inspo on how to decorate it when it comes time for your breakfast making.
Cheddar Bacon Waffles
Waffles. Bacon. Real California Cheddar. Sometimes you don't need many words to describe an epic dish. Presented by Real California Milk #ReturnToReal
Learn more:
Ingredients
1 ½ cups all-purpose flour
1 Tbsp baking powder
1 tsp sugar
½ tsp salt
3 Tbsp Real California butter, melted
2 eggs, beaten
1 cup milk
1 cup Real California cheddar cheese, shredded
8 pieces bacon, cooked and divided
Maple syrup, to serve
Steps
1.)Preheat the waffle iron. In a large bowl, sift flour, baking powder, sugar, and salt. Add the melted butter, eggs, milk, and combine.
2.)Once the batter is mixed, add the grated cheddar cheese and 6 pieces of crumbled bacon. Fold in the ingredients until they are incorporated evenly into the batter.
3.)Once batter is ready and waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions.
4.) Serve immediately, topped with a little butter, additional shredded cheddar, bacon crumbles, and pure maple syrup.
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