Beth's Pumpkin Spice Waffles + COLLAB WITH BILLY PARISI!
It's officially Pumpkin Season! And to celebrate the occasion I'm collaborating with one of my favorite chefs, Chef Billy Parisi! Billy is making a fantastic 6- Layer Rum Pumpkin Cake with Maple Cream Cheese Frosting. And for my part, I'm making some scrumptious pumpkin spice waffles!
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***WATCH BILLY'S CAKE RECIPE HERE: ***
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PRODUCTS FEATURED IN THIS VIDEO:
All-Clad Waffle Iron:
Whipped Cream Shaker
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WATCH MORE GREAT RECIPES FOR FALL!
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BETH'S SPICED PUMPKIN WAFFLES
Makes 12 waffles
INGREDIENTS:
1 ¾ cup (210g) flour
1 tbsp(7g) baking powder
½ tsp (2.5ml) baking soda
1 tbsp (7g) pumpkin pie spice*
3 tbsp (38g) sugar
½ tsp (2.5ml) salt
1 cup (240ml) milk
7 tbsp (105 ml) melted butter
1 egg
1 tbsp (15ml) vanilla
1 cup (240ml) canned pumpkin (pure pumpkin puree)
¾ cup (180 ml) club soda or sparkling water
¼ cup chopped pecans (for garnish)
TO MAKE PUMPKIN PIE SPICE: Click Here
Homemade Whipped Cream
1 cups heavy whipping cream
1 tbsp powdered sugar
½ tsp vanilla
METHOD:
In a large bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice, sugar and salt. Then add milk, melted butter, egg, vanilla, pumpkin puree and club soda. Mix to combine.
Lightly grease waffle iron with melted butter. Once iron is hot, ladle just a small amount of batter so that it doesn’t fill the well, this will give you nice irregular edges (like the picture). Once done, pile 3 waffles to a plate, top with a dollop of whipped cream and chopped pecans.
For Whipped Cream: Place all ingredients in the bowl of an electric mixer and whip until soft peaks form.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Belgian Waffles with Figs and Berries | Breakfast Ideas
Belgian Waffles with Figs and Berries | Breakfast Ideas
Homemade Belgian waffles for the kids with organic berries.
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Frozen Waffles: Here Are The Best & The Worst
From tasting like the Dead Sea to emojis you can toast, we’re looking at how these waffles stack up.
#Waffles #Frozen #Breakfast
15. Off the Grid | 0:00
14. Simple Truth | 0:33
13. Earth's Best | 1:01
12. Birch Benders | 1:31
11. Van's | 2:08
10. 365 Organic | 2:47
9. Nature's Path | 3:31
8. Good & Gather | 4:21
7. Trader Joe's | 5:02
6. Annie's | 5:44
5. Kodiak Cakes | 6:28
4. Kashi | 7:11
3. Kid Fresh | 7:51
2. Julian's Recipe | 8:30
1. Eggo | 9:17
Read Full Article:
Coconut Cereal Belgian Waffles
Video by What To Cook Today
Music credit: Fig Leaf Rag - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Vegan Waffles 2 Ingredient Thermochef video recipe cheekyricho
Gluten Free, Low fat, High Fibre, Vegan Waffles 2 Ingredient Thermochef video recipe cheekyricho. So Quick, so easy and so delicious. Breakfast in a couple of minutes. We do hope you give it a try.
INGREDIENTS:
1 green Apple
200g gluten free rolled oats
350g water
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.
Cheekyricho Weights, measures & temperature conversion chart
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Special Thanks to Kevin MacLeod
Help us caption & translate this video!
Cheddar Bacon Waffles
Waffles. Bacon. Real California Cheddar. Sometimes you don't need many words to describe an epic dish. Presented by Real California Milk #ReturnToReal
Learn more:
Ingredients
1 ½ cups all-purpose flour
1 Tbsp baking powder
1 tsp sugar
½ tsp salt
3 Tbsp Real California butter, melted
2 eggs, beaten
1 cup milk
1 cup Real California cheddar cheese, shredded
8 pieces bacon, cooked and divided
Maple syrup, to serve
Steps
1.)Preheat the waffle iron. In a large bowl, sift flour, baking powder, sugar, and salt. Add the melted butter, eggs, milk, and combine.
2.)Once the batter is mixed, add the grated cheddar cheese and 6 pieces of crumbled bacon. Fold in the ingredients until they are incorporated evenly into the batter.
3.)Once batter is ready and waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions.
4.) Serve immediately, topped with a little butter, additional shredded cheddar, bacon crumbles, and pure maple syrup.
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