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Gingerbread Waffles - Easy Breakfast Recipes - Weelicious
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Gingerbread Waffles make a fun and delicious new breakfast for all ages!
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Video by Mike Ervin
Music by Beth Weber
Barefoot Contessa's Lemon Ricotta Pancakes with Figs | Cook Like a Pro | Food Network
Spice up your pancake routine with lemon, ricotta and figs! There’s nothing better ????????
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemon Ricotta Pancakes with Figs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 14 pancakes
Ingredients
1 cup fresh whole milk ricotta
1 cup buttermilk, shaken
3 extra-large eggs
1/4 cup sugar
1 1/2 tablespoons grated lemon zest (2 lemons), plus extra for serving
1/4 cup freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
6 tablespoons clarified butter
8 to 10 ripe figs, 1/2-inch diced
Salted butter and pure maple syrup, for serving
Directions
In a large bowl, whisk together the ricotta, buttermilk, eggs, sugar, lemon zest, lemon juice, and vanilla. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. While stirring with a rubber spatula, add the flour mixture to the ricotta mixture and mix just until combined. Set aside for 5 minutes.
Heat a large (12-inch) saute pan over medium heat. Pour in a tablespoon or two of the clarified butter and heat until the butter sizzles. Stir the batter with a rubber spatula. Using a standard (2 1/4-inch) ice cream scoop, drop level scoopfuls of batter into the pan and allow them to cook for a few minutes, until bubbles appear all over the top. While the pancakes cook, distribute the figs on the pancakes, then turn to cook on the other side, until they spring back when lightly touched. Repeat with the remaining batter, adding clarified butter to the pan as needed. Transfer to plates, sprinkle with lemon zest, dot with butter, and drizzle with maple syrup. Serve hot.
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Barefoot Contessa's Lemon Ricotta Pancakes with Figs | Cook Like a Pro | Food Network
HEALTHY WAFFLES & PANCAKES: My favorite breakfast ~ You are what you eat //Ep 04
You are what you eat ~ Episode 04 HEALTHY WAFFLES & PANCAKES : My favorite breakfast
Recipe below. Open for more info
INGREDIENTS
200g oats
200g kefir
2 bananas
1 teaspoon of baking soda
4 eggs
Blend everything in the food processor.
Make pancakes or waffles.
Serving suggestions
Peanut butter (or another nut butter) and berries
Ricotta, honey and pecans
Ricotta or goat cheese and figs
Homemade hazelnut-chocolate spread
Maple syrop
Try it!
You are what you eat is a series of videos related to food.
Episode 01 Granada Gastronomic route
Episode 02 Hummus recipe
Episode 03 First time at a vegetarian restaurant
Music:
Xxxxx
Amarfly
Why are waffles so GOOD #shorts
Why are waffles so GOOD.
Who doesn't love a good thick fluffy waffle. These are homemade waffles with homemade strawberry jam and homemade whipped cream.
Why are waffles so GOOD.
#waffle #breakfast #shorts #love #foodie #recipe
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