How To make Fiesta Enchiladas
2 pounds lean ground beef
1 large onion
chopped
10 ounces frozen chopped spinach :
thawed and drained
1 teaspoon cumin
1 teaspoon pepper
1/2 cup parmesan cheese grated
20 ounces tomato soup
10 ounces enchilada sauce
1/2 cup tomato sauce
1/2 cup green chile salsa
12 corn tortillas
2 cups Monterey jack cheese :
grated
Brown beef until crumbly and drain fat. Add onions, spinach, cumin, pepper and parmesan.
In separate pan, combine soup and enchilada sauce and simmer ten minutes.
Combine tomato sauce and salsa in separate bowl.
Dip tortilla into soup-enchilada mixture. Fill with 1/2 cup meant and add 1 tablespoon salsa mixture.
Place seam-side down in 3-quart casserole. Repeat and sprinkle with Monterey Jack cheese.
Bake at 350 degrees for 30 minutes.
Serve topped with sour cream, sliced black olives and green onions.
How To make Fiesta Enchiladas's Videos
Fiesta Foods Sizzling Recipe: Enchiladas Verdes - Part 1
Fiesta Beef & Black Bean Enchiladas
1 lb. ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, divided
1-1/4 cups TACO BELL® Thick & Chunky Salsa, divided
1 cup rinsed canned black beans
12 flour tortillas (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
1.) Heat oven to 350ºF. Brown meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.
2.) Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3.) Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.
Fiesta Beef and Black Bean Enchiladas
Looking for that perfect family night recipe? Give the fiesta beef and black bean enchiladas a try and your family will be asking for the dish again. Check out the recipe here:
Fiesta Chicken Layered Enchiladas a tasty twist on traditional enchiladas.
A Tastefully Simple recipe.
Fiesta Party Seasoning tastefullysimple.com/web/llewis9
Ingredients:
1 1/2 cups prepared Makin' Magic Chicken (see short on my channel)
15oz can of black beans
11oz can of Southwest-style corn, drained
1 cup sour cream
2 tbsp Fiesta Party Seasoning
18 (6-inch) corn tortillas
2 cups cheddar cheese, divided
2 (10oz) Enchilada Sauce, divided
Directions:
1. Preheat oven 375°. In large bowl, combine first 5 ingredients.
2. Follow steps in the video above.
3. Cover with aluminum foil. Bake 45-55 minutes or until bubbly and heated through.
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13 Mexican-Inspired Recipes | Food Wishes
Hello Food Wishers! Chef John’s Corporate Overlords here with 13 of Chef John’s best Mexican-inspired recipes! Kick off your next fiesta with Shrimp & Jalapeno Nachos, Queso Dip, Salsa Cruda, and Classic Guacamole. Taco Tuesday gets an upgrade with Chef John’s Plastered Pork Tacos, Beef Birria Queso Tacos with Consomé, or some adorable Tiny Tacos. Plus, no celebration would be complete without The Perfect Margarita. Whether you’re in the mood for quick and easy Chicken Enchiladas or slow-roasted Pork Carnitas, Chef John has the perfect Mexican-inspired recipe for you!
Shrimp & Jalapeno Nachos:
Queso Dip:
Classic Guacamole:
Salsa Cruda:
Plastered Pork Tacos:
Beef Birria:
Beef Birria Queso Tacos with Consomé:
Tiny Tacos:
The Perfect Margarita:
Pork Carnitas:
Easy Chicken Enchiladas:
How to Make Crispy Tortilla Bowls in the Oven:
Ultimate Refried Beans:
00:00:00 Shrimp & Jalapeno Nachos
00:04:34 Queso Dip
00:10:39 Classic Guacamole
00:17:23 Salsa Cruda
00:22:47 Plastered Pork Tacos
00:31:08 Beef Birria
00:40:07 Beef Birria Queso Tacos with Consomé
00:47:02 Tiny Tacos
00:54:40 The Perfect Margarita
01:00:52 Pork Carnitas
01:07:40 Easy Chicken Enchiladas
01:16:21 How to Make Crispy Tortilla Bowls in the Oven
01:23:16 Ultimate Refried Beans
Enchiladas Michoacánas!
Disfrutando unas ricas enchiladas michoacanas con la familia????????????????????❤️????????
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