How To make Fiesta Chicken, Low Cal

If you only have 20 minutes, make Soy Glazed Chicken!

#shorts #chicken #easyrecipe #YUM

Creamy Mexican Fiesta Chicken Recipe ~ One Pot Chicken Dinner

This creamy Mexican Fiesta chicken recipe is quick , easy and yummy. A one pot chicken dinner with Great Mexican flavors in a creamy sauce served over egg noodles, pasta or rice. Very good! Enjoy.

#mexicanfood #food #fiestachicken #chickenrecipe #tesscooks4u #reciipe

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The Best Mexican Chicken Fajitas Recipe- My Way


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Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos


Mexican Recipes by Tess Cooks4u


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Creamy Mexican Fiesta Chicken Recipe

INGREDIENTS:

2 pounds of cubed chicken breast or thighs
1 cup chopped onion
1 cup chopped bell pepper
2 cloves minced garlic
1 tsp chili powder
1/4 tsp cumin
1 tsp oregano
1 cup salsa
1 cup diced tomatoes
1/2 cup sour cream
4-8 oz cream cheese
chopped green onion
chopped parsley
chopped cilantro - optional
olive oil
salt and pepper

In a pan on medium high add a couple
tbsp olive oil and cubed chicken.
Cook for about 5 minutes or until no
longer pink.
Add chopped onion and bell pepper.
Stir and cook for 2-3 minutes.
Add minced garlic, chili powder, cumin
and oregano. Stir and cook for 2-3 min.
Add salsa and tomatoes. Stir and cook
for 5 minutes.
Add green onions, fresh parsley, sour
cream and cream cheese.
Stir on low heat until cheese is melted.

Serve over egg noodles, pasta or rice.
Enjoy

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AFFILIATE LINKS: Products I am using or associated in this video.

I love my copper bottom Revere set


Extra Large Bamboo Cutting Board


Pyrex 3-Piece Glass Measuring Cup Set


McCormick Chili Powder


McCormick Ground Cumin


McCormick Oregano Leaves


McCormick Culinary Parsley Flakes



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Crockpot Chicken Tinga - An Essential Mexican Recipe

???????? 3-Step Chicken Tinga Recipe ????????

1️⃣ Plop the following ingredients into a Crock-Pot / slow-cooker:
• ~2lbs skinless chicken thigh (consider bone-in!)
• 2-5 canned chipotle peppers
• 1-14.5-ounce can of fire-roasted tomatoes
• 3 garlic cloves
• 1 chopped onion
• 3 tsp kosher salt
• black pepper
• 1 tsp cumin
• 1 tsp Mexican oregano
• extra optional spices
○ chili powder
○ a whole bay leaf
○ smoked paprika
2️ Let it braise on low for ~6 hours or high for ~3 hours
(If using an instant pot, you can cook this under pressure for as little as 15 minutes! And if you've got one of the really fancy ones, you can even sear the chicken and onions in the pot before braising)
3️ Remove the chicken to cool. Set the Crock Pot to high. Use an immersion blender to turn the braising liquid into a smooth sauce. Shred the chicken with your hands and return it to the bubbling sauce. Serve chicken as part of nachos, tacos, tostadas, quesadillas, or enchiladas.

Good luck, chef. Lemme know how it comes out.

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Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy one-pot dinner recipe

Learn how to make Mexican chicken and rice (One-Pan) | Easy Chicken and rice recipe | Easy Dinner recipe

Full recipe:

Mexican Chicken and Rice Ingredients
• 1/2 cup onions, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tsp garlic, finely chopped
• 2 tsp fajita seasoning
• 1 cup rice (uncooked)
• 1 cup tomato puree (blend fresh tomatoes or use canned tomatoes)
• 1 cup water
• 1 cup red kidney beans (cooked) (or use black beans)
• 1 cup corn
• 2 tsp lemon juice
• Coriander leaves

Step by step instructions

• Heat 2 tsp of oil over medium-high heat.
• Place the marinated chicken over the pan. Do not overcrowd the pan. I cooked the chicken in two batches.
• Cook until char marks appear on both sides.
• Remove and set it aside on a plate. Same way, cook the next batch of the chicken.
• Heat 2 tsp of oil in the same pan.
• Add onions and bell peppers. Cook until onions are translucent.
• Add garlic, stir and cook for 30 seconds.
• Add fajita seasoning, stir to combine. Cook for a minute.
• Add rice and combine with the spices. Toast it for a minute.
• Add tomato puree, water, beans, and corn. Stir gently to combine.
• Taste and add more salt or pepper if required.
• Add lemon juice (Optional. Add as per taste).
• Let it come to a boil.
• Add the cooked chicken.
• Reduce the heat to low. Cover and cook for 25 minutes.
• Remove from heat. Cover and keep it aside for 10 minutes.
• Mexican chicken and rice is ready to serve.
• Garnish with coriander leaves.
• Serve with lemon wedges. Top it with salsa, sour cream, and avocado slices.

#mexicanrice #mexicanchickenrice #mexicanrecipes

Cooking tips:
• Rice to liquid ratio is important. Add water as per the variety of rice you are using.
• Use a tight-fitting lid to cover the pan. If the steam escapes from the lid then you have to add more water to cook rice.
• Do not stir the rice when it is simmering.
• Do not add lemon juice if tomatoes are sour.

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Do try it and share your experience with us.
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Easy, Healthy Shredded Chicken Recipe #shorts

I used 3 boneless, skinless chicken to make 5 nice servings of shredded chicken to use for bowls, wraps, quesadillas, or arepas!

How to make arepas:

#chickenrecipe #shreddedchicken #easyrecipe

One Pan Fiesta Chicken and Rice

A healthy, easy one-skillet dinner that is ready less than 30 minutes! With chicken, black beans, and southwest ranch flavor, this Fiesta Chicken casserole recipe is sure to become a family favorite.

Find the free, printable version of the recipe with all ingredients and directions here:

Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.

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