1/2 c Sour cream 1 pk White cake mix 1/2 ts Baking soda 1 c Mashed bananas 1/2 c Chopped nuts Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1-1/2 minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 8-inch cake pans. Bake in 375 degree oven for 20 to 25 minutes.
How To make Fiesta Banana Cake's Videos
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Friday Fiesta Food, Banana Icecream and Pana Chocolate Dessert
A fun day in the kitchen experimenting with left over ingredients. For more watch us LIVE Instagram.com/DaniStevens365.
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BIGGEST CAKE SHOW IN THE PHILIPPINES CAKE FIESTA MANILA
You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
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The time is ripe | 0:00 A pre-mash bash | 1:04 Keep it orderly | 1:36 Don't overdo it | 2:17 Good and greasy | 3:10 Give it time | 3:51 Let it cool | 4:40
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Fruit Fiesta
A mouth-watering flavor of Vanilla cake fused with the amazing freshness of seasonal fruits is really a fiesta in your mouth. Indulge in the deliciousness of a cake with a moist vanilla sponge base and vanilla flavored frosting that is suffused with lots of freshly cut fruits in between the layers and on top of it.